Louisville Restaurants Forum • View topic - Agave Mexican Restaurant With the bad weather the taco truck was closed, so I just thought we would poke our heads in at Agave, but thought for sure it would be another Mexi-merican experience like a El Nopal or the like Instead this place is the REAL DEAL Tacos galore, good meat preparations, and all the good salsa roja, and salsa verde you want
Louisville Restaurants Forum • View topic - Naked Pizza? » Louisville Forums » Louisville Restaurants Forum Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville
10 Food and Beverage Trends that Shaped 2010 RonnieD wrote: I am still waiting for the agave nectar to trickle down Same here It's really giving stevia a run for its money Cheers, David R Pierce The Original BBC Brewmaster Bluegrass Brewing Co St Matthews branch Craft Brewing Louisville continuously since 1992 User Todd Antz { RANK } Foodie Posts 982 Joined Fri May 11, 2007 5:37 pm
Louisville Restaurants Forum • View topic - Taqueria Los Gorditos I felt like a little chubby guy myself after eating all three - They're good value; at three for $10, they fall in between the $2-2 50 tacos at some of the South End taquerias and the $4-5+ tacos at "fancy" taco places like Taco Luchador, Mexa, Taco Choza, Agave Rye, etc Los Gorditos only accepts cash, no cards, so be prepared
Louisville Restaurants Forum • View topic - What kind of noise annoys a . . . Agave Rye, winter 2021 Average 77dB with peaks to 83dB Noosh Nosh, summer 2021 Average 74dB, peaks at 82dB Irish Rover, spring 2023 Average 72dB with peaks to 82dB Joe’s Older than Dirt, winter 2019 Average 75dB, peaks 81dB North of Bourbon, winter 2022 Average 74 4dB, peaks 80 6dB Nami Korean Steakhouse, autumn 2023 Average 79dB peaks 80 3
Louisville Restaurants Forum • View topic - YOO HOO! The Ville . . . He didn't mention "agave miel," but "miel" is honey, I know I wonder about the agave agave nectar, a honey-like sweetener? Or maybe a shot of tequila in it? Mmmmmm Bottom line, that guy does amazing things with prep and flavor I think he could be working in a much fancier kitchen and still be a star The next-generation's Bruce Ucan
Louisville Restaurants Forum • View topic - Meridian Cafe expands . . . Also featured is Steven’s Steel Cut Oat Cake – a Vegan pancake topped with seasonal fruit agave nectar syrup Breakfast will continue to be available all day, everyday that we are open! The Express Breakfast Menu will be offered between 8am 11am Monday-Friday Meridian Café is open Monday through Saturday
Restaurants and Bars with patio heaters (11 23 20 update) ( more Restaurants and Bars are being added but Laura wants to get this out there so you can enjoy the autumn weather at a patio at your favorite local establishment sooner than later) Agave and Rye, 426 Baxter Avenue, Mon-Sun 11-11 Ainsworth Louisville, 3929 Shelbyville Road, Mon-Sun 4-10 Barn8 at Hermitage Farm, 10500 W Hwy 42
Louisville Restaurants Forum • View topic - San Francisco Recommendations Just saw the post as I have been travelling (including SF) One of the posts hit two of my suggestions off the top of my head: Suppenkuche-cheap with huge steins of real german beer Slanted Door-in the Ferry Plaza-Vietnamese with superb wine list, walking distance from The Palace I would also suggest Tres Agave (fantastic tequila selection) Berreta (best high end and unusual cocktails I have
Louisville Restaurants Forum • View topic - fondant I have worked with Agave Nectar in several recipes It is an invert sugar that can be purchased at Whole Foods You may still have a problem with the Bees drowning in the nectar, but I believe it is organic You mentioned that the bees were getting their nectar from the honeysuckle, agave is much thicker and they may need less to work with