Louisville Restaurants Forum • View topic - Margarita Questions As for value tequila, it all depends on your tastes If you are looking for a good "mixto" tequila (not 100% Agave) check out El Jimador I prefer the reposado in this line over the blanco or the anejo If you want to step up a bit and go for a true 100% Agave tequila, Cazadores and Corralejo are two brands that jump out to me
Agave Rye brings a new generation of flavor Agave Rye is part of a small regional chain, with two shops in Greater Cincinnati (one on either side of the Ohio) and one in Lexington The menus appear to be the same at all four, and I can testify that the Louisville bill of fare is offbeat, interesting, and consistently well prepared
10 Food and Beverage Trends that Shaped 2010 From MonkeyDish Using CCD’s signature five–stage Trend Mapping® technique, where Stage 1 represents the emerging trend phase in fine dining or regional restaurants, while Stage 5 represents full “trickle down” to mainstream grocery stores and quickservice restaurants, these were the top 10 food trends pinpointed for 2010:
Louisville Restaurants Forum • View topic - Menu update at Meridian Cafe HALL AND OATS CAKES— Fluffy cakes made with creamy steel cut oats topped with seasonal fruit and agave nectar, served with a choice of side RICHARD’S CORNED BEEF —House made corned beef, Swiss, mustard, spicy bread and butter pickles, and tomato served on rye
Louisville Restaurants Forum • View topic - Skinny Girl Margaritas It is just too easy to squeeze fresh limes, add some simple syrup or agave nectar, and good tequila to buy that overpriced stuff I'm having a "real" margarita right now Last edited by JustinHammond on Thu Jun 02, 2011 2:19 am, edited 1 time in total