banquet 音標拼音: [b'æŋkwət]
n . 宴會,酒席
宴會,酒席
banquet n 1 :
a ceremonial dinner party for many people [
synonym : {
banquet },
{
feast }]
2 :
a meal that is well prepared and greatly enjoyed ; "
a banquet for the graduating seniors "; "
the Thanksgiving feast "; "
they put out quite a spread " [
synonym : {
banquet }, {
feast }, {
spread }]
v 1 :
provide a feast or banquet for [
synonym : {
feast }, {
banquet },
{
junket }]
2 :
partake in a feast or banquet [
synonym : {
feast }, {
banquet },
{
junket }]
Banquet \
Ban "
quet \,
v .
i .
1 .
To regale one '
s self with good eating and drinking ;
to feast .
[
1913 Webster ]
Were it a draught for Juno when she banquets ,
I would not taste thy treasonous offer . --
Milton .
[
1913 Webster ]
2 .
To partake of a dessert after a feast . [
Obs .]
[
1913 Webster ]
Where they did both sup and banquet . --
Cavendish .
[
1913 Webster ]
Banquet \
Ban "
quet \,
n . [
F .,
a feast ,
prop .
a dim .
of banc bench ;
cf .
It .
banchetto ,
dim .
of banco a bench ,
counter .
See {
Bank }
a bench ,
and cf . {
Banquette }.]
1 .
A feast ;
a sumptuous entertainment of eating and drinking ;
often ,
a complimentary or ceremonious feast ,
followed by speeches .
[
1913 Webster ]
2 .
A dessert ;
a course of sweetmeats ;
a sweetmeat or sweetmeats . [
Obs .]
[
1913 Webster ]
We '
ll dine in the great room ,
but let the music And banquet be prepared here . --
Massinger .
[
1913 Webster ]
Banquet \
Ban "
quet \,
v .
t . [
imp . &
p .
p . {
Banqueted };
p .
pr . &
vb .
n . {
Banqueting }.]
To treat with a banquet or sumptuous entertainment of food ;
to feast .
[
1913 Webster ]
Just in time to banquet The illustrious company assembled there . --
Coleridge .
[
1913 Webster ]
56 Moby Thesaurus words for "
banquet ":
Lucullan feast ,
Mardi Gras ,
Saturnalia ,
bean -
feast ,
beano ,
blow ,
blowout ,
carnival ,
carouse ,
celebration ,
do ,
do justice to ,
eat heartily ,
eat up ,
fair ,
feast ,
feed ,
festal board ,
festival ,
festive occasion ,
festivity ,
fete ,
field day ,
fiesta ,
gala ,
gala affair ,
gala day ,
gaudy ,
great doings ,
groaning board ,
harvest home ,
high jinks ,
indulge ,
jamboree ,
joyance ,
jubilation ,
kermis ,
mad round ,
merrymaking ,
party ,
picnic ,
polish the platter ,
put it away ,
regale ,
regalement ,
repast ,
revel ,
revelment ,
revelry ,
round of pleasures ,
spread ,
treat ,
tuck ,
waygoose ,
wayzgoose ,
wine and dine Banquet a feast provided for the entertainment of a company of guests (
Esther 5 ;
7 ;
1 Pet .
4 :
3 );
such as was provided for our Lord by his friends in Bethany (
Matt .
26 :
6 ;
Mark 14 :
3 ;
comp .
John 12 :
2 ).
These meals were in the days of Christ usually called "
suppers ,"
after the custom of the Romans ,
and were partaken of toward the close of the day .
It was usual to send a second invitation (
Matt .
22 :
3 ;
Luke 14 :
17 )
to those who had been already invited .
When the whole company was assembled ,
the master of the house shut the door with his own hands (
Luke 13 :
25 ;
Matt .
25 :
10 ).
The guests were first refreshed with water and fragrant oil (
Luke 7 :
38 ;
Mark 7 :
4 ).
A less frequent custom was that of supplying each guest with a robe to be worn during the feast (
Eccles .
9 :
8 ;
Rev .
3 :
4 ,
5 ;
Matt .
22 :
11 ).
At private banquets the master of the house presided ;
but on public occasions a "
governor of the feast "
was chosen (
John 2 :
8 ).
The guests were placed in order according to seniority (
Gen .
43 :
33 ),
or according to the rank they held (
Prov .
25 :
6 ,
7 ;
Matt .
23 :
6 ;
Luke 14 :
7 ).
As spoons and knives and forks are a modern invention ,
and were altogether unknown in the East ,
the hands alone were necessarily used ,
and were dipped in the dish ,
which was common to two of the guests (
John 13 :
26 ).
In the days of our Lord the guests reclined at table ;
but the ancient Israelites sat around low tables ,
cross -
legged ,
like the modern Orientals .
Guests were specially honoured when extra portions were set before them (
Gen .
43 :
34 ),
and when their cup was filled with wine till it ran over (
Ps .
23 :
5 ).
The hands of the guests were usually cleaned by being rubbed on bread ,
the crumbs of which fell to the ground ,
and were the portion for dogs (
Matt .
15 :
27 ;
Luke 16 :
21 ).
At the time of the three annual festivals at Jerusalem family banquets were common .
To these the "
widow ,
and the fatherless ,
and the stranger "
were welcome (
Deut .
16 :
11 ).
Sacrifices also included a banquet (
Ex .
34 :
15 ;
Judg .
16 :
23 ).
Birthday banquets are mentioned (
Gen .
40 :
20 ;
Matt .
14 :
6 ).
They were sometimes protracted ,
and attended with revelry and excess (
Gen .
21 :
8 ;
29 :
22 ;
1 Sam .
25 :
2 ,
36 ;
2 Sam .
13 :
23 ).
Portions were sometimes sent from the table to poorer friends (
Neh .
8 :
10 ;
Esther 9 :
19 ,
22 ). (
See {
MEALS }.)
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