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brine    音標拼音: [br'ɑɪn]
n. 鹽水,海水,海
vt. 浸入鹽水

鹽水,海水,海浸入鹽水

brine
n 1: water containing salts; "the water in the ocean is all
saltwater" [synonym: {seawater}, {saltwater}, {brine}] [ant:
{fresh water}, {freshwater}]
2: a strong solution of salt and water used for pickling
v 1: soak in brine

Brine \Brine\, v. t.
1. To steep or saturate in brine.
[1913 Webster]

2. To sprinkle with salt or brine; as, to brine hay.
[1913 Webster]


Brine \Brine\, n. [AS. bryne a burning, salt liquor, brine, fr.
brinnan, brynnan, to burn. See {Burn}.]
1. Water saturated or strongly impregnated with salt; pickle;
hence, any strong saline solution; also, the saline
residue or strong mother liquor resulting from the
evaporation of natural or artificial waters.
[1913 Webster]

2. The ocean; the water of an ocean, sea, or salt lake.
[1913 Webster]

Not long beneath the whelming brine . . . he lay.
--Cowper.
[1913 Webster]

3. Tears; -- so called from their saltness.
[1913 Webster]

What a deal of brine
Hath washed thy sallow cheecks for
Rosaline! --Shak.
[1913 Webster]

{Brine fly} (Zool.), a fly of the genus {Ephydra}, the
larv[ae] of which live in artificial brines and in salt
lakes.

{Brine gauge}, an instrument for measuring the saltness of a
liquid.

{Brine pan}, a pit or pan of salt water, where salt is formed
by cristallization.

{Brine pit}, a salt spring or well, from which water is taken
to be boiled or evaporated for making salt.

{Brine pump} (Marine Engin.), a pump for changing the water
in the boilers, so as to clear them of the brine which
collects at the bottom.

{Brine shrimp}, {Brine worm} (Zool.), a phyllopod crustacean
of the genus {Artemia}, inhabiting the strong brines of
salt works and natural salt lakes. See {Artemia}.

{Brine spring}, a spring of salt water.

{Leach brine} (Saltmaking), brine which drops from granulated
salt in drying, and is preserved to be boiled again.
[1913 Webster]

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英文字典中文字典相關資料:
  • Brine - Wikipedia
    Brine (or briny water) is a high-concentration solution of salt (typically sodium chloride or calcium chloride) in water
  • How to Brine Poultry, Fish, and Meat - The Spruce Eats
    Plain and simple, a brine is a mixture of salt and water; however, most today include sugar, spices, and other seasonings used to flavor the protein It can come in the form of a dry mixture or covered in a liquid like broth, water, buttermilk, or juice
  • Brining Guide: How to Brine Meat, Fish and Poultry
    Brining is the process of submerging a cut of meat into a solution of salt and water It adds flavor, seasoning from the inside out, but it also changes the meat’s physical nature The salt in brine denatures the meat’s proteins to allow the cells to retain more moisture
  • What Is Brine And Why Is It Used? - The Cooking Facts
    Brine is a solution of salt and water that is commonly used for preserving and flavoring food The salt in the brine draws out moisture from food, which helps to preserve it by inhibiting the growth of bacteria and other microorganisms
  • How to Make a Quick Brine with Salt Water | The Kitchn
    Brining is the process of submerging a cut of meat in a brine solution, which at its most basic is simply salt dissolved in water A brine can also be seasoned with dried herbs and spices The meat absorbs some of the liquid and salt, resulting in a juicier and more flavorful final dish
  • How to Brine - COOKtheSTORY
    Are you wondering how to bring more flavor out of your lean meat? Soaking it in a salt water solution is so easy and it makes such a difference Here's how to make a brine
  • How to Make A Brine - Great British Chefs
    Learn everything you need to know about using brines in cooking, including the science behind brining, what it does to meat and fish and a number of different flavoured brine recipes A brine is essentially just salted water, but for such a simple solution it can do many things





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