25 Broccoli Recipes You’ll Keep Coming Back To - Food Network The key is all the layering; sharp Cheddar cheese, buttery sauce, breadcrumbs and broccoli work together to create a homey side dish that’s sure to please—and use up plenty of broccoli florets!
How to Cook Broccoli - Food Network Broccoli actually has a lot of relatives out there, from the leafy gai lan (Chinese broccoli), which is popular in Chinese cooking, to the intensely bitter rapini (broccoli rabe) common in Italian
Broccoli Recipes - Food Network Learn how to cut broccoli with this clever veggie-prep hack from Food Network Kitchen All About Broccoli Video | 01:53 Here's a handy Web video guide to choosing and using broccoli
Sauteed Broccoli Recipe - Food Network Kitchen Cut the broccoli into 1 1 2-inch florets and reserve the stalks Peel the stalks and cut them into 1 4-inch-thick slices In a large pot of salted water, cook the broccoli until crisp-tender
Oven Roasted Broccoli Recipe | Alton Brown - Food Network Place the broccoli into a mixing bowl and toss with the olive oil, garlic, kosher salt and pepper and set aside Spread the panko into a 13 by 9-inch metal cake pan and place into the oven for 2
Roasted Broccoli Recipe - Food Network Kitchen Roasted frozen broccoli works, too Keep the baking sheet in the oven while it preheats and toss the frozen broccoli and seasonings in a bowl When the oven reaches 450 degrees F, carefully remove
Broccoli Gratin Recipe - Food Network Kitchen Put the broccoli in the steamer and season with salt Cover, and steam until crisp-tender, about 5 minutes Put the broccoli in the prepared dish, sprinkle with half of the cheese and pour on the
Parmesan Broccoli Recipe - Food Network Kitchen Blanch 1 head chopped broccoli in boiling water with salt and sliced garlic for 1 minute; drain Toss with a splash of olive oil, a handful each of breadcrumbs and parmesan, salt and pepper
Saucy Lo Mein with Mushrooms and Broccoli - Food Network When the oil begins to smoke lightly, add the carrots, broccoli and mushrooms and cook over medium-high heat until tender, 3 to 5 minutes Add the garlic and scallions, stirring, and cook 1 to 2