25 Broccoli Recipes You’ll Keep Coming Back To - Food Network The key is all the layering; sharp Cheddar cheese, buttery sauce, breadcrumbs and broccoli work together to create a homey side dish that’s sure to please—and use up plenty of broccoli florets!
How to Cook Broccoli - Food Network Broccoli actually has a lot of relatives out there, from the leafy gai lan (Chinese broccoli), which is popular in Chinese cooking, to the intensely bitter rapini (broccoli rabe) common in Italian
Sauteed Broccoli Recipe - Food Network Kitchen Cut the broccoli into 1 1 2-inch florets and reserve the stalks Peel the stalks and cut them into 1 4-inch-thick slices In a large pot of salted water, cook the broccoli until crisp-tender
Oven Roasted Broccoli Recipe | Alton Brown - Food Network Place the broccoli into a mixing bowl and toss with the olive oil, garlic, kosher salt and pepper and set aside Spread the panko into a 13 by 9-inch metal cake pan and place into the oven for 2
Roasted Broccoli Recipe - Food Network Kitchen Roasted frozen broccoli works, too Keep the baking sheet in the oven while it preheats and toss the frozen broccoli and seasonings in a bowl When the oven reaches 450 degrees F, carefully remove
Broccoli Gratin Recipe - Food Network Kitchen Put the broccoli in the steamer and season with salt Cover, and steam until crisp-tender, about 5 minutes Put the broccoli in the prepared dish, sprinkle with half of the cheese and pour on the
Parmesan Broccoli Recipe - Food Network Kitchen Blanch 1 head chopped broccoli in boiling water with salt and sliced garlic for 1 minute; drain Toss with a splash of olive oil, a handful each of breadcrumbs and parmesan, salt and pepper
Garlic Broccoli Recipe - Food Network Kitchen Add the broccoli florets and stems to the boiling water and cook until crisp-tender, about 3 minutes Drain and rinse under cold water until cool Pat dry
Broccoli Casserole Recipe | Ree Drummond | Food Network Melt the butter and olive oil in a large skillet Add the broccoli and onion, then cook to soften, 3 to 4 minutes Add the garlic and cream, then bring to a simmer Turn off the heat