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butterfish    
n. 溜滑的魚

溜滑的魚

butterfish
n 1: any of numerous small flat Atlantic food fish having smooth
skin
2: small marine fish with a short compressed body and feeble
spines [synonym: {butterfish}, {stromateid fish}, {stromateid}]
3: slippery scaleless food fish of the northern Atlantic coastal
waters [synonym: {rock gunnel}, {butterfish}, {Pholis gunnellus}]

Gunnel \Gun"nel\, n. [See {Gunwale}.]
1. A gunwale.
[1913 Webster]

2. (Zool.) A small, eel-shaped, marine fish of the genus
{Mur[ae]noides}; esp., {M. gunnellus} of Europe and
America; -- called also {gunnel fish}, {butterfish}, {rock
eel}.
[1913 Webster]


dollar \dol"lar\, n. [D. daalder, LG. dahler, G. thaler, an
abbreviation of Joachimsthaler, i. e., a piece of money first
coined, about the year 1518, in the valley (G. thal) of St.
Joachim, in Bohemia. See {Dale}.]
1.
(a) A silver coin of the United States containing 371.25
grains of silver and 41.25 grains of alloy, that is,
having a total weight of 412.5 grains.
(b) A gold coin of the United States containing 23.22
grains of gold and 2.58 grains of alloy, that is,
having a total weight of 25.8 grains, nine-tenths
fine. It is no longer coined.
[1913 Webster]

Note: Previous to 1837 the silver dollar had a larger amount
of alloy, but only the same amount of silver as now,
the total weight being 416 grains. The gold dollar as a
distinct coin was first made in 1849. The eagles, half
eagles, and quarter eagles coined before 1834 contained
24.75 grains of gold and 2.25 grains of alloy for each
dollar.
[1913 Webster]

2. A coin of the same general weight and value as the United
States silver dollar, though differing slightly in
different countries, formerly current in Mexico, Canada,
parts of South America, also in Spain, and several other
European countries.
[1913 Webster PJC]

3. The value of a dollar; the unit of currency, differing in
value in different countries, commonly employed in the
United States and a number of other countries, including
Australia, Canada, Hong Kong, parts of the Carribbean,
Liberia, and several others.
[1913 Webster PJC]

{Chop dollar}. See under 9th {Chop}.

{Dollar fish} (Zool.), a fish of the United States coast
({Stromateus triacanthus}), having a flat, roundish form
and a bright silvery luster; -- called also {butterfish},
and {Lafayette}. See {Butterfish}.

{Trade dollar}, a silver coin formerly made at the United
States mint, intended for export, and not legal tender at
home. It contained 378 grains of silver and 42 grains of
alloy.


Butterfish \But"ter*fish`\, n. (Zool.)
A name given to several different fishes, in allusion to
their slippery coating of mucus, as the {Stromateus
triacanthus} of the Atlantic coast, the {Epinephelus
punctatus} of the southern coast, the rock eel, and the
kelpfish of New Zealand.
[1913 Webster]

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  • American butterfish - Wikipedia
    The American butterfish is similar in appearance to its close relative, the harvestfish (Peprilus alepidotus), but can be distinguished by its much lower dorsal and tail fin
  • Butterfish, Fresno - Menu, Reviews (300), Photos (41) - Restaurantji
    While parking can be a challenge due to the many popular restaurants in the area, Butterfish remains a top choice for a wonderful dining experience The Hot Bowls and sushi bowls are particularly praised, making it a go-to spot for many in the neighborhood
  • Butterfish facts, benefits and precautions - Health Benefits
    The delicate and delicious butterfish is endemic to New Zealand and is a source of several nutrients important for human health, including iodine Some of the characteristic features of butterfish are blunt noses, small mouths with weak teeth, absence of ventral fins, one long, continuous dorsal fin, long pectoral fins, and tiny, cycloid scales
  • How Does Butterfish Taste? - The Cooking Facts
    Butterfish, also known as black cod, has a delicate texture and a rich, buttery flavor that makes it a favorite among seafood lovers There are several popular recipes for cooking with butterfish, ranging from simple baked preparations to more complex dishes that incorporate a variety of ingredients and flavors
  • Butterfish - NOAA Fisheries
    Butterfish are short-lived and grow rapidly Few live to more than 3 years of age, and most are sexually mature at age 1 Spawning occurs during June and July They are semi-pelagic, and form loose schools that feed upon small invertebrates
  • Fresno - California
    Order California online from Fresno Ahi Tuna, Sushi Rice, Crispy Wontons, Ponzu, Edamame, Cucumber, Shaved Snap Peas, Asian Pear, Green Onions, Cilantro, Wasabi Cream Drizzle, Sesame Seeds, Crispy Onions
  • BUTTERFISH CALIFORNIA POKE - Updated May 2026 - 507 Photos 718 . . . - Yelp
    About the Business Butterfish, California Poke, is a fast casual poke restaurant Butterfish offers traditional raw fish, as well as, seafood and chicken bowls that you can customize with a variety of bases, sauces and toppings We offer options like organic heirloom sushi rice, kelp noodles and crispy wontons as jus……
  • Butterfish California Poke Fresno
    Butterfish California Poke serves delicious chef-crafted poke bowls that not only feed you, but fuel you What is California poke? California poke is a modern twist on what traditionally has been a Hawaiian marinated raw fish appetizer
  • Butterfish Menu, Photos, Prices - Fresno, CA
    Browse the full menu for Butterfish, a seafood restaurant in Fresno, CA This page brings together menu prices, photos, ratings, reviews, and ordering links in one place
  • BUTTERFISH, Fresno - 8482 N Friant Rd - Tripadvisor
    Order food online at Butterfish, Fresno with Tripadvisor: See 31 unbiased reviews of Butterfish, ranked #37 on Tripadvisor among 696 restaurants in Fresno





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