Indole-3-carbinol - Wikipedia Indole-3-carbinol (I3C, C 9 H 9 N O) is produced by the breakdown of the glucosinolate glucobrassicin, which can be found at relatively high levels in cruciferous vegetables such as broccoli, cabbage, cauliflower, brussels sprouts, collard greens and kale
Indole-3-Carbinol: Benefits, Side Effects, Dosage Indole-3-carbinol (I3C) is a substance made by the body upon eating cruciferous vegetables Limited evidence suggests it might slow the growth of cancer cells, especially in the liver, breast, and cervix
Indole-3-Carbinol - Memorial Sloan Kettering Cancer Center Indole-3-carbinol, also called I3C, is a compound that comes from eating vegetables such as Brussels sprouts, cabbage, cauliflower, broccoli, and kale It is known to stimulate detoxifying enzymes in the gut and liver
Carbonyl vs. Carbinol — What’s the Difference? Carbonyl groups contain a carbon atom double-bonded to an oxygen atom (C=O), whereas carbinol refers to compounds with a hydroxyl group (-OH) attached to a carbon atom
Indole-3-carbinol: Health Benefits, Side Effects, Uses, Dose . . . - RxList Researchers are interested in indole-3-carbinol for cancer prevention, particularly breast, cervical and endometrial, and colorectal cancer Their reason is that diets with higher amounts of fruit and vegetable consumption are associated with a decreased risk of developing cancer
Indole-3-Carbinol vs. DIM: What is DIM? | Thorne Learn about the differences between indole-3-carbinol vs DIM, their benefits, when to take them, and whether they can be used together for better health