Chervil - Wikipedia Chervil ( ˈtʃɜːrˌvɪl ; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley
What Is Chervil? - The Spruce Eats Chervil (pronounced SHER-vil) is a delicate culinary herb used frequently in French cuisine It is a member of the parsley family with a mild flavor This spring herb is often used in egg dishes It is sometimes called French parsley Chervil takes like a delicate cross between tarragon and parsley
What Is Chervil? Benefits, Uses + Recipes - Dr. Axe Chervil (Anthriscus cerefolium), sometimes called French parsley, is a herb that’s used for both culinary and medicinal purposes (as many herbs and spices are)
What Is Chervil? - Allrecipes This delicate herb is often mistaken for parsley, but trust us — it's not at all Here's everything you need to know about chervil and how to use it
Chervil | Aromatic, Culinary, Medicinal | Britannica Chervil, (Anthriscus cerefolium), annual herb of the family Apiaceae (Umbelliferae) It is native to regions of the Black Sea and Caspian Sea and to western Asia Chervil is cultivated in Europe for its lacy, decompound, aromatic leaves, which are used to flavour fish, salads, soups, eggs, meat
What is Chervil? (with pictures) - Delighted Cooking Found in soups and sauces, and also used in fish and egg dishes, chervil is a fundamental salad ingredient in southern France and northern Italy In fact, it is one of the typical greens in French mesclun, along with arugula and endive
Chervil: History, Flavor, Benefits, Uses – SPICEography Chervil is an herb that is often used in French cooking It has a delicate, sweet flavor that is similar to anise or fennel, and it can be used to add flavor to soups, salads, and sauces Chervil is a member of the parsley family, and it is one of the herbs known as fines herbes
What Is the Herb Chervil Used for? Discover Its Uses - GardenerBible Chervil, a delicate herb with a subtle anise-like flavor, often gets overshadowed by its more popular cousins like parsley and chives However, this unassuming green packs a powerful punch in the culinary world, offering a unique taste profile that elevates a wide range of dishes