Chervil - Wikipedia Chervil ( ˈ tʃ ɜːr ˌ v ɪ l ; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley
What Is Chervil? - The Spruce Eats Chervil (pronounced SHER-vil) is a delicate culinary herb used frequently in French cuisine It is a member of the parsley family with a mild flavor This spring herb is often used in egg dishes It is sometimes called French parsley Chervil takes like a delicate cross between tarragon and parsley
What Is Chervil? Benefits, Uses + Recipes - Dr. Axe Chervil (Anthriscus cerefolium), sometimes called French parsley, is a herb that’s used for both culinary and medicinal purposes (as many herbs and spices are) Chervil leaves are green, delicate and curly
What Is Chervil and How Do I Cook With It? - Allrecipes Chervil (Anthriscus Cerefolium) is a culinary herb and a member of the Apiaceae family; close relatives include parsley and cilantro But if you are one of the world's many cilantro haters, don't worry — chervil tastes nothing like cilantro
How to Grow Chervil - Gardeners Path Chervil, Anthriscus cerefolium, is a tasty annual herb that thrives in those cool, shady areas where other plants fail to thrive It has a unique, peppery, sweet flavor that tastes a bit like parsley, fennel, and licorice combined
Chervil - All You Need To Know - Gardenia Chervil (Anthriscus cerefolium) is an upright annual or biennial herb prized for its anise-flavored lacy leaves that resemble Parsley but are far more delicate Loose umbels of tiny white flowers bloom above the foliage in summer and give way to aromatic fruits This garden herb grows 12-24 inches tall (30-60 cm) and 12-18 inches wide (30-45 cm)
What Is Chervil? Discover The French Gourmets Parsley Though not as popular in American gardens, Chervil is a well-known herb in France An easy-to-grow annual, chervil makes a good kitchen herb and can be grown even indoors on the windowsill In this article, we’ll dive into the details for growing, harvesting, cooking, and storing chervil
What is Chervil? (with pictures) - Delighted Cooking Chervil, or Anthriscus cerefolium, is an annual that many cultivate as a culinary herb It is in the parsley family A related plant, Chaerophyllum bulbosum, is grown for its edible root Although many people may not be familiar with chervil, it has been around for a long time
How to Plant, Grow, and Care for Chervil - Epic Gardening Chervil (Anthriscus cerefolium) is parsley’s more refined, sophisticated cousin It has a mild, sweet peppery flavor with hints of both parsley and aniseed Its delicate, perishable leaves make it a difficult herb to get hold of, so growing chervil at home makes perfect sense