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parsley    音標拼音: [p'ɑrsli]
n. 歐芹

歐芹

parsley
n 1: annual or perennial herb with aromatic leaves [synonym:
{parsley}, {Petroselinum crispum}]
2: aromatic herb with flat or crinkly leaves that are cut finely
and used to garnish food

Garnish \Gar"nish\, n.
1. Something added for embellishment; decoration; ornament;
also, dress; garments, especially such as are showy or
decorated.
[1913 Webster]

So are you, sweet,
Even in the lovely garnish of a boy. --Shak.
[1913 Webster]

Matter and figure they produce;
For garnish this, and that for use. --Prior.
[1913 Webster]

2. (Cookery) Something set round or upon a dish as an
embellishment, such as {parsley}. See {Garnish}, v. t., 2.
--Smart.
[1913 Webster]

3. Fetters. [Cant]
[1913 Webster]

4. A fee; specifically, in English jails, formerly an
unauthorized fee demanded by the old prisoners of a
newcomer. [Cant] --Fielding.
[1913 Webster]

{Garnish bolt} (Carp.), a bolt with a chamfered or faceted
head. --Knight.
[1913 Webster]


Parsley \Pars"ley\ (p[aum]rs"l[y^]), n. [OE. persely, persil, F.
persil, L. petroselinum rock parsley, Gr. petrose`linon;
pe`tros stone se`linon parsley. Cf. {Celery}.] (Bot.)
An aromatic umbelliferous herb ({Carum Petroselinum}), having
finely divided leaves which are used in cookery and as a
garnish.
[1913 Webster]

As she went to the garden for parsley, to stuff a
rabbit. --Shak.
[1913 Webster]

{Fool's parsley}. See under {Fool}.

{Hedge parsley}, {Milk parsley}, {Stone parsley}, names given
to various weeds of similar appearance to the parsley.

{Parsley fern} (Bot.), a small fern with leaves resembling
parsley ({Cryptogramme crispa}).

{Parsley piert} (Bot.), a small herb ({Alchemilla arvensis})
formerly used as a remedy for calculus.
[1913 Webster]


Apiaceae \Apiaceae\ prop. n.
A natural family of plants bearing flowers in umbels;
examples are: {parsley}; {carrot}; {anise}; {caraway};
{celery}; {dill}.

Syn: Umbelliferae, family {Umbelliferae}, family {Apiaceae},
carrot family
[WordNet 1.5]



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  • Parsley - Wikipedia
    Parsley, or garden parsley (Petroselinum crispum), is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable
  • Parsley: How to Plant, Grow, and Harvest Parsley Plants | The Old . . .
    Parsley is a biennial plant with bright green, feather-like leaves It’s in the same family as dill and carrots and is most commonly used as a garnish Here’s how to grow parsley in your own garden
  • 8 Impressive Health Benefits and Uses of Parsley
    Widely used as a fresh culinary herb or dried spice, parsley has been labeled as one of the most powerful disease-fighting plants Here are 8 impressive health benefits and uses of parsley
  • How to Grow Parsley the Right Way for Endless Kitchen Herbs - The Spruce
    Learn how to grow parsley and harvest your own herbs for eating and drying Parsley (Petroselinum crispum) is an easy-care herb from the Mediterranean region that’s closely related to carrots and dill and is prized for its edible leaves and stems
  • 21 Impressive Health Benefits and Uses of Parsley - MedicineNet
    Parsley is a natural diuretic, meaning it can help flush out unwanted germs in the bladder and urinary tract Parsley aids in the alleviation of a variety of gastrointestinal ailments, including gas, constipation, indigestion, and bloating
  • PARSLEY - Uses, Side Effects, and More - WebMD
    Parsley (Petroselinum crispum) is an herb native to the Mediterranean that is grown worldwide It's widely used in foods and also as medicine Parsley contains vitamins B1, B2, C, and K
  • Parsley | Description, Uses, Facts | Britannica
    parsley, (Petroselinum crispum), hardy biennial herb of the carrot family (also called parsley family; Apiaceae), native to Mediterranean lands Parsley leaves were used by the ancient Greeks and Romans as a flavoring and garnish for foods
  • How to Grow Parsley in Your Home Herb Garden - Gardeners Path
    Parsley (Petroselinum crispum) is a biennial herb with bright green, lacy leaves that can be either tightly curled or flat Native to southern Europe and the Mediterranean, it is a common herb that is used both as flavoring and garnish in the cuisines throughout the region
  • Parsley Benefits, Nutrition Facts, Uses and Recipes - Dr. Axe
    Parsley benefits the body in many ways and is considered a naturally effective treatment for a wide range of symptoms and diseases This herb has long been considered an all-natural free radical scavenger, heart protector, brain protector, antidiabetic, antibacterial and digestive aid
  • Parsley: Nutrition, Benefits, and Uses - Organic Facts
    Parsley is an herb from the Mediterranean region It is rich in nutrients like vitamin A, C K, and E It is a good source of antioxidants and also helps improve bone health





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