Cider - Wikipedia Cider jugs Somerset, England Cider ( ˈsaɪdər SY-dər) is an alcoholic beverage made from the fermented juice of apples [1] Cider is widely available in the United Kingdom (particularly in the West Country) and Ireland The United Kingdom has the world's highest per capita consumption, as well as the largest cider-producing companies Ciders from the South West of England are generally
Cider | Definition, Processing, Types | Britannica Cider manufactured in France must be produced by fermentation of the juice of fresh apples or a mixture of apples and pears and must conform to specific standards for the different kinds, designated by different names
What Is Apple Cider—and Is It Different From Apple Juice? - Real Simple Hard cider is an alcoholic beverage made by fermenting apple cider with yeast, whereas apple cider itself is typically non-alcoholic Enjoy apple cider hot or cold, and spice it up with cinnamon and cloves for a cozy fall treat, whether made from scratch or using store-bought cider
Recipe: Mulled Cider - CBS News From New York Times Cooking: This contemporary version combines apple cider with cardamom, coriander, black pepper, cloves, star anise and fresh ginger
What is Cider? More Than Sweet Apple Juice! |Cider in Love Welcome to the wild and wonderful world of fine, heritage cider! Learn more about what makes cider unique, its rich history and how we work Shop our artisanal ciders from cideries across the country