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cinnamon    音標拼音: [s'ɪnəmən]
n. 肉桂,肉桂樹,肉桂色
a. 肉桂色,黃褐色的

肉桂,肉桂樹,肉桂色肉桂色,黃褐色的

cinnamon
n 1: aromatic bark used as a spice [synonym: {cinnamon}, {cinnamon
bark}]
2: tropical Asian tree with aromatic yellowish-brown bark;
source of the spice cinnamon [synonym: {cinnamon}, {Ceylon
cinnamon}, {Ceylon cinnamon tree}, {Cinnamomum zeylanicum}]
3: spice from the dried aromatic bark of the Ceylon cinnamon
tree; used as rolled strips or ground

Cinnamon \Cin"na*mon\, n. [Heb. qinn[=a]m[=o]n; cf. Gr. ?, ?,
cinnamomum, cinnamon. The Heb. word itself seems to have been
borrowed from some other language; cf. Malay k[=a]j[=u]
m[=a]nis sweet wood.]
(a) The inner bark of the shoots of {Cinnamomum Zeylanicum},
a tree growing in Ceylon. It is aromatic, of a moderately
pungent taste, and is one of the best cordial,
carminative, and restorative spices.
(b) Cassia.
[1913 Webster]

{Cinnamon stone} (Min.), a variety of garnet, of a cinnamon
or hyacinth red color, sometimes used in jewelry.

{Oil of cinnamon}, a colorless aromatic oil obtained from
cinnamon and cassia, and consisting essentially of
cinnamic aldehyde, {C6H5.C2H2.CHO}.

{Wild cinnamon}. See {Canella}.
[1913 Webster]

Cinnamon
Heb. kinamon, the Cinnamomum zeylanicum of botanists, a tree of
the Laurel family, which grows only in India on the Malabar
coast, in Ceylon, and China. There is no trace of it in Egypt,
and it was unknown in Syria. The inner rind when dried and
rolled into cylinders forms the cinnamon of commerce. The fruit
and coarser pieces of bark when boiled yield a fragrant oil. It
was one of the principal ingredients in the holy anointing oil
(Ex. 30:23). It is mentioned elsewhere only in Prov. 7:17; Cant.
4:14; Rev. 18:13. The mention of it indicates a very early and
extensive commerce carried on between Palestine and the East.

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  • Cinnamon: Health Benefits, Uses, Nutrition, and Side Effects
    Understand how cinnamon supplements may support blood sugar control, heart health and digestion Find out their health benefits, uses, side effects precautions
  • Cinnamon - Wikipedia
    Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, in particular sweet and savoury dishes such as biscuits, breakfast cereals, snack foods, bagels, teas, hot chocolate, and traditional foods
  • Possible Health Benefits of Cinnamon: What to Know
    Cinnamon is a spice rich in antioxidants, such as cinnamaldehyde Some studies suggest that cinnamon may provide certain health benefits, including blood sugar management, protection against
  • Cinnamon: 7 Benefits, Uses, Side Effects, and More - Health
    Cinnamon provides antioxidants that may help with diabetes and heart disease management It also helps decrease inflammation and control blood pressure, cholesterol, and blood sugar
  • What Happens to Your Body When You Eat Cinnamon Every Day
    “Cinnamon offers several health benefits thanks to its high antioxidant content and anti-inflammatory properties,” says Samantha DeVito, M S , RD, CDN Keep reading to learn why cinnamon is so good for you, plus the best ways to add it to your routine
  • Amazon. com: Cinnamon
    Discover a wide selection of ground cinnamon, cinnamon sticks, and Ceylon varieties Perfect for baking, cooking, beverages, and more
  • Cinnamon | Plant, Spice, History, Uses | Britannica
    What is cinnamon? Cinnamon (Cinnamomum verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark The spice consists of the dried inner bark and has a delicately fragrant aroma and a warm sweet flavor
  • What Happens to Your Body When You Eat Cinnamon Regularly
    Cinnamon may boost metabolism, reduce inflammation, and support heart health Learn why this is a must-have spice here
  • Cinnamon: Usefulness and Safety | NCCIH
    This fact sheet provides basic information about cinnamon—common names, usefulness and safety, and resources for more information
  • Cinnamon:16 Benefits, Uses, Side Effects, and How to Use
    In this guide, I’ll walk you through 16 science-backed benefits, practical uses, important side effects, and exactly how to use cinnamon safely and effectively What Is Cinnamon? A Quick Background Cinnamon comes from the inner bark of trees in the Cinnamomum genus





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