How to Make Compote - Allrecipes Learn how to make compote for your next big brunch Using ingredients you already have on hand, you can easily transform virtually any fruit into sweet, syrupy fruit compote for use on pancakes, waffles, and more
Compote - Wikipedia Compote or compôte [1] (French for stewed fruit [2]) is a dessert originating in medieval Europe, [citation needed] made of whole or pieces of fruit in sugar syrup Whole fruits are cooked in water with sugar and spices
Easy Fruit Compote Recipe - Cookie and Kate Compote is fresh, saucy and sweet, and ready in as little as 15 minutes You can make compote ahead of time and warm it up or throw it onto the stove after dinner Serve it on ice cream for dessert, yogurt or toast the next morning, or anything else that could use some fruity flavor
Simple Fruit Compote | Minimalist Baker Recipes 2-ingredient fruit compote that requires just 1 pot and 15 minutes! Perfect for waffles, French toast, sundaes, oatmeal, and more Place fruit and juice in a small saucepan and bring to medium heat Once bubbling, reduce heat slightly and use a wooden spoon to muddle and mash the fruit
What Is a Fruit Compote? - The Spruce Eats A colorful fruit compote brings a casual or holiday meal to a delicious close whether it is enjoyed by itself or in combination with other desserts In the culinary arts, a compote refers to fresh, canned or dried fruit that has been stewed in a syrup of sugar and other flavorings
What Is a Compote? 8 Ways to Serve Compote - 2025 - MasterClass Compote is a type of fruit spread made from whole fruit or chunks of fruit combined with sugar syrup It is slowly cooked to create its signature flavor Bakers can season compotes with spices or a dash of liquor, and other recipes call for thickeners like powdered pectin to thicken the mixture
How to Make Fruit Compote - Meaningful Eats Fruit compote is the perfect way to make use of seasonal fruits Once the fruit is broken down and bubbling, it becomes even more sweet and smooth Then you can add your own touches to enhance the flavor, or let the natural ripe fruit shine!
How to Make a Simple Fruit Compote - Everyday Healthy Recipes Fruit compote is basically fruit cooked with some form of sugar (such as granulated or honey) which produces a syrupy fruit mixture (‘mixture’ in French is ‘compȏte’) It cooks quite quickly, enough for the fruit to release lots of juice while still holding their shape
Old-Fashioned Fruit Compote Recipe: How to Make It - Taste of Home In a Dutch oven, combine fruit juice, dried fruits, lemon zest strips and cinnamon stick Bring to a boil Reduce heat; cover and simmer until dried fruit is tender, about 30 minutes Add reserved canned fruit and cherries; heat just until warmed through Serve warm or at room temperature