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cowpea    
n. 豇豆

豇豆

cowpea
n 1: fruit or seed of the cowpea plant [synonym: {cowpea}, {black-
eyed pea}]
2: sprawling Old World annual cultivated especially in southern
United States for food and forage and green manure [synonym:
{cowpea}, {cowpea plant}, {black-eyed pea}, {Vigna
unguiculata}, {Vigna sinensis}]
3: eaten fresh as shell beans or dried [synonym: {black-eyed pea},
{cowpea}]

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英文字典中文字典相關資料:
  • Cowpea - Wikipedia
    While they play a key role in subsistence farming and livestock fodder, the cowpea is also seen as a major cash crop by Central and West African farmers, with an estimated 200 million people consuming cowpea on a daily basis
  • Cowpeas: Description, Flavor, Benefits, And Uses - Gardeners . . .
    With the right conditions, cowpeas can be a reliable and productive crop with few pest or disease issues Cowpeas are an excellent source of plant-based protein and dietary fiber, aiding in weight management and helping maintain a healthy digestive system
  • Cowpea - Iowa State University Extension and Outreach
    Cowpea is considered more tolerant to drought than soybeans and better adapted to sandy soils Many cowpea cultivars have a vining growth habit, but modern plant breeding has also led to more upright, bush-type cultivars
  • Cowpea (Vigna unguiculata) Plant Guide - USDA Plants Database
    General: Cowpea is a warm-season, annual legume that exhibits a wide range of growth habits Varieties may be short and bushy, prostrate, or tall and vine-like
  • Cowpea | Legume, Pulses, Vegetable | Britannica
    Cowpea, (Vigna unguiculata), annual plant within the pea family (Fabaceae) grown for its edible legumes The plants are thought to be native to West Africa and are widely cultivated in warm regions around the world
  • Vigna unguiculata (Asparagus Bean, Cowpea, Cow Pea, Longbean . . .
    Cowpea or long bean is a tropical, annual climber in the bean family (Fabaceae) It is native to tropical Africa, but it is cultivated throughout warm areas of the world
  • Cowpea - University of Wisconsin–Madison
    Cowpea (Vigna unguiculata L Walp ), an annual legume, is also commonly referred to as southern pea, blackeye pea, crowder pea, lubia, niebe, coupe or frijole Cowpea originated in Africa and is widely grown in Africa, Latin America, Southeast Asia and in the southern United States





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