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cowpea n. 豇豆 豇豆 cowpea n 1: fruit or seed of the cowpea plant [synonym: {cowpea}, {black- eyed pea}] 2: sprawling Old World annual cultivated especially in southern United States for food and forage and green manure [synonym: {cowpea}, {cowpea plant}, {black-eyed pea}, {Vigna unguiculata}, {Vigna sinensis}] 3: eaten fresh as shell beans or dried [synonym: {black-eyed pea}, {cowpea}] Cowpea \Cow"pea`\ (kou"p[=e]`), n.
1. The seed of one or more leguminous plants of the genus {Dolichos}; also, the plant itself. Many varieties are cultivated in the southern part of the United States. [1913 Webster] 2. (Bot.) A leguminous plant ({Vigna Sinensis}, syn. {Vigna Catjang}) found throughout the tropics of the Old World. It is extensively cultivated in the Southern United States for fodder, and the seed is used as food for man. [Webster 1913 Suppl.]
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