Spanish crayfish industry - Spain Portugal: Cooking Baking . . . How are crayfish sold in the Spanish seafood markets? In Louisiana people will only buy them live (for boiling) or peeled and parboiled (for dishes) I still don't understand how peeled Spanish crayfish could come in so much cheaper than the Louisiana product Around here, people cite the labor cost of hand peeling as the reason for the high price
Crayfish with white worms? - Cooking - eGullet Forums Home The Kitchen Cooking Crayfish with white worms? Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts Letters The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts These advertising-free forums are provided free of charge through donations from Society members
crayfish for steelhead - IFish Fishing Forum Crayfish tail meat is an excellent producer for summer steelhead in low, clear water conditions Combined with the smallest sized metallic blue corky, a tiny tuft of baby pink glo bug yarn, size four gami, 6 or 8 lb flourocarbon leader, and you have a killer rig
Scampi, prawns, shrimp, langoustines . . . - eGullet Forums Langoustines don't really look like crayfish They do resemble shrimp, but are flatter, and have a larger head-to-body ratio I've only ever eaten them in Europe, and the amount of meat you pick out of them seems little by compare (if you're comparing them to shrimp of a similar size)
Preserving crawdads for bait? | IFish Fishing Forum Crayfish- (page 10 #5) that is a little confusing The regulations is that you can capture a crayfish for use as live bait (if use of live bait is allowed in the waterbody you are fishing) but it can only be used in the waterbody that it came from This is in place so that crayfish are not released transported from one water body to another
Eating Crawdads. . . . . are they safe? | IFish Fishing Forum I've noticed some crawdads are really clean looking (and tasty) But I caught some out of a local stream lately, and noticed they were covered with little parasites Looked like tiny tube worms attatched to them Also, they just weren't clean looking like the ones from the other stream
Columbia River Crawdads - IFish Fishing Forum First were the crayfish near Bonneville Dam, so loaded with toxins that scientists wondered how they could still be alive Then researchers learned Columbia River fish were contaminated enough that nearby tribes face dramatically higher risks of disease
Lobster Roe - Cooking - eGullet Forums And, this is equally intriguing not least because the roe featured in the photo is not at all like the roe we find in our local crayfish ( read local lobster) Hmmmmm Our ' lobsters' are clean Their roe is contained in a sac and not distributed all through the tail like the pictured lobster!
Where to catch crawfish? - IFish Fishing Forum Maybe its due to lack of harvest, but Crayfish in the Northwest are downright huge when compared to there souther cousins Fishtix, your location is shown as Gresham, I've never looked for them But I would assume the Sandy has crawfish Concerning Bioaccumilation, I believe crawfish do accumulate toxins