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cumin    
n. 時蘿,小茴香子

時蘿,小茴香子

cumin
n 1: dwarf Mediterranean annual long cultivated for its aromatic
seeds [synonym: {cumin}, {Cuminum cyminum}]
2: aromatic seeds of the cumin herb of the carrot family [synonym:
{cumin}, {cumin seed}]

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英文字典中文字典相關資料:
  • Cumin - Wikipedia
    Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family The cumin plant grows to 30–50 cm (12–20 in) tall and is harvested by hand
  • 9 Powerful Health Benefits of Cumin
    Research has confirmed cumin has health benefits such as promoting digestion and reducing food-borne infections It also suggests some lesser-known benefits like promoting weight loss and
  • Cumin: Guide to Buying, Using, and Storing - The Spruce Eats
    Cumin is a spice made from the dried seed of the plant known as Cuminum cyminum, a member of the parsley family Cumin is one of the most popular spices and is commonly used in Latin American, Middle Eastern, North African, and Indian cuisines, among many others
  • Cumin: Health Benefits, Nutrients Per Serving, Preparation . . . - WebMD
    Today, most cumin sold in the United States originally comes from India People across the world use cumin as a seasoning in food and extract its oil for perfumes It’s also a popular remedy in
  • Cumin | Definition, Seed, Spice, Origin, Uses, Facts | Britannica
    Cumin is a small, slender annual herb of the family Apiaceae It has finely dissected leaves and white or rose-colored flowers Native to the Mediterranean region, cumin is also cultivated in India, China, and Mexico for its fruits, called seeds, which are used to flavor a variety of foods
  • What is Cumin Used For and What Does it Taste Like? A Comprehensive . . .
    Its warm, earthy flavor is a cornerstone of countless dishes, and its purported health benefits have been recognized for centuries This article delves into the multifaceted world of cumin, exploring its diverse culinary applications, unique flavor profile, and historical significance
  • What Is Cumin? How to Cook With the Beloved Spice - Kitchn
    Cumin (pronounced COO-MIN) spice is made from the seeds of the Cuminum cyminum plant from the Apiaceae or parsley family Popular in Indian, Middle Eastern, Mexican, and Mediterranean cooking, cumin is commonly used to add a warm, earthy flavor to soups, stews, curries, marinades, and more
  • What Is Cumin? - Southern Living
    Cumin (Cuminum cyminum) is a plant in the parsley family with tiny, boat-shaped seeds that are dried and harvested annually This popular spice is available ground or as a whole seed
  • Cumin: 20 Benefits, Side Effects, Nutrition, Uses How Much to Eat
    Discover everything about cumin – its nutrition, 20 science-backed health benefits, side effects, medicinal uses, how to eat, dosage, storage tips, and Ayurveda connection Learn the best ways to use cumin daily for better digestion, immunity, and overall health
  • The kitchen spice that can help ease inflammation and cholesterol
    New research suggests daily consumption of black cumin can help lower cholesterol and heart disease risk





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