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anise    音標拼音: ['ænəs]
n. 大茴香

大茴香

anise
n 1: native to Egypt but cultivated widely for its aromatic
seeds and the oil from them used medicinally and as a
flavoring in cookery [synonym: {anise}, {anise plant},
{Pimpinella anisum}]
2: liquorice-flavored seeds, used medicinally and in cooking and
liquors [synonym: {anise}, {aniseed}, {anise seed}]

Anise \An"ise\ ([a^]n"[i^]s), n. [OE. anys, F. anis, L. anisum,
anethum, fr. Gr. 'a`nison, 'a`nhqon.]
1. (Bot.) An umbelliferous plant ({Pimpinella anisum})
growing naturally in Egypt, and cultivated in Spain,
Malta, etc., for its carminative and aromatic seeds.
[1913 Webster]

2. The fruit or seeds of this plant.
[1913 Webster]


Apiaceae \Apiaceae\ prop. n.
A natural family of plants bearing flowers in umbels;
examples are: {parsley}; {carrot}; {anise}; {caraway};
{celery}; {dill}.

Syn: Umbelliferae, family {Umbelliferae}, family {Apiaceae},
carrot family
[WordNet 1.5]

Anise
This word is found only in Matt. 23:23. It is the plant commonly
known by the name of dill, the Peucedanum graveolens of the
botanist. This name dill is derived from a Norse word which
means to soothe, the plant having the carminative property of
allaying pain. The common dill, the Anethum graveolens, is an
annual growing wild in the cornfields of Spain and Portugal and
the south of Europe generally. There is also a species of dill
cultivated in Eastern countries known by the name of shubit. It
was this species of garden plant of which the Pharisees were in
the habit of paying tithes. The Talmud requires that the seeds,
leaves, and stem of dill shall pay tithes. It is an
umbelliferous plant, very like the caraway, its leaves, which
are aromatic, being used in soups and pickles. The proper anise
is the Pimpinella anisum.

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  • Anise | Diseases and Pests, Description, Uses, Propagation
    Anise is an annual herbaceous plant in the Umbelliferae family that is primarily grown for its fruits, which are used as a spice The plant has alternately arranged leaves and a grooved stalk The petioles on the lower leaves can range in length from 4 to 10 cm (1 6 to 3 9 in), and they are rounded with a serrated edge As the plant grows taller, the upper leaves get increasingly shorter and
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    Fennel, Foeniculum vulgare, is an herbaceous perennial plant in the family Apiaceae grown for use as a herb or flavoring The fennel plant is an erect herb with 4–5 hollow stems and distinctly divided feathery foliage The leaves are simple and linear and are 2–15 cm in length The plant produces flowers on flat umbels which can be 20 cm (7 9 in) in diameter and possess 20-50 tiny yellow
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  • General | Which herbs can be directly seeded in garden?
    The annual and biennial culinary herbs can generally be direct-sown Perennial culinary herbs can often be seed-grown, but quality is almost always better from cutting-grown selections Annual herbs: anise, basil, cilantro, dill, fennel, lemon balm, shiso Biennial: leaf celery, parsley (usually biennials, some first-year blooming may occur) Perennial: chives, garlic chives, lavender, oregano
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