Cumin - Wikipedia Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family The cumin plant grows to 30–50 cm (12–20 in) tall and is harvested by hand It is an annual herbaceous plant, with a slender, glabrous, branched stem that is 20–30 cm (8–12 in) tall and has a diameter of 3–5 cm (1 + 1 ⁄ 4 –2 in) [10]
What Is Cumin and How to Cook With It? - The Spruce Eats Cumin is a spice made from the dried seed of a plant known as Cuminum cyminum, a member of the parsley family Cumin is one of the most popular spices and is commonly used in Latin American, Middle Eastern, North African, and Indian cuisines, among many others It is available both as whole seeds as well as in ground form
9 Powerful Health Benefits of Cumin Research has confirmed cumin has health benefits such as promoting digestion and reducing food-borne infections It also suggests some lesser-known benefits like promoting weight loss and
Cumin: Benefits, Uses Side Effects - Organic Facts Cumin seeds contain beneficial plant compounds nutrients that aid in digestion, boost immunity, reduce inflammation, manage diabetes, and relieve respiratory issues
What Is Cumin? How to Cook With the Beloved Spice - Kitchn Popular in Indian, Middle Eastern, Mexican, and Mediterranean cooking, cumin is commonly used to add a warm, earthy flavor to soups, stews, curries, marinades, and more What Does Cumin Taste Like? As far as spices go, cumin is complex with a big personality Overall, cumin has a savory, nutty, and pungent flavor