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damson    音標拼音: [d'æmsən]
n. 西洋李子,其樹

西洋李子,其樹

damson
n 1: dark purple plum of the damson tree [synonym: {damson}, {damson
plum}]

Damascene \Dam"as*cene\ (d[a^]m"as*s[=e]n), n.
A kind of plum, now called {damson}. See {Damson}.
[1913 Webster]


Damask \Dam"ask\, a.
1. Pertaining to, or originating at, the city of Damascus;
resembling the products or manufactures of Damascus.
[1913 Webster]

2. Having the color of the damask rose.
[1913 Webster]

But let concealment, like a worm i' the bud,
Feed on her damask cheek. --Shak.
[1913 Webster]

{Damask color}, a deep rose-color like that of the damask
rose.

{Damask plum}, a small dark-colored plum, generally called
{damson}.

{Damask rose} (Bot.), a large, pink, hardy, and very fragrant
variety of rose ({Rosa damascena}) from Damascus. "Damask
roses have not been known in England above one hundred
years." --Bacon.

{Damask steel}, or {Damascus steel}, steel of the kind
originally made at Damascus, famous for its hardness, and
its beautiful texture, ornamented with waving lines;
especially, that which is inlaid with damaskeening; --
formerly much valued for sword blades, from its great
flexibility and tenacity.
[1913 Webster]


Damson \Dam"son\ (d[a^]m"z'n), n. [OE. damasin the Damascus
plum, fr. L. Damascenus. See {Damascene}.]
A small oval plum of a blue color, the fruit of a variety of
the {Prunus domestica}; -- called also {damask plum}.
[1913 Webster]

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  • Damson - Wikipedia
    Damsons are small, ovoid, plum-like fruit with a distinctive, somewhat astringent taste, and are widely used for culinary purposes, particularly in fruit preserves and jams In South and Southeast Asia, the term damson plum sometimes refers to jamblang, the fruit from a tree in the family Myrtaceae [4]
  • Everything You Need to Know About Damson Plums
    Damson plums, or Prunus Institia, give you a little of both worlds They provide you with beautiful spring colors and provide you with a useable plum in your cooking recipes
  • Damson - Varietires, Recipes, Nutritional Value and Growing Conditions
    Damsons are edible, oval shaped plums distinguished by their rich indigo blue color Typical to the plum family, damson are also drupaceous fruits identified with their hard seed covering It has a pulpy flesh which is generally yellow in color
  • What Is The Difference Between Plums and Damsons?
    How Can You Tell A Plum From A Damson? Whilst plums and damsons are closely related, and both grow on trees, the differences between the two are stark! First and foremost, their size Even when fully grown, damsons are often half the size of their much more mainstream friends
  • 20 Facts About Damson - OhMyFacts
    Discover 20 fascinating facts about damson, a small, tart fruit with a rich history and versatile uses Learn about its nutritional benefits and culinary potential
  • DAMSON Definition Meaning - Merriam-Webster
    The meaning of DAMSON is the small tart fruit of a widely cultivated Asian plum tree (Prunus insititia); also : this tree
  • Prunus insititia (Damson Plum) - Gardenia
    Regarded as the ancestor of the plums we eat today, Prunus insititia (Damson Plum) is a deciduous tree with a low canopy clothed in elliptic, finely serrated, green leaves In mid-spring, it bursts into a profusion of white 5-petaled blossoms, creating a spectacular display
  • Damson Fruit: Uses, Nutrition, and Growing Guide - Garden and Allotment . . .
    Discover the versatility of damson fruit—from their tart raw taste to rich jams, liqueurs, and savory glazes Learn about growing, harvesting, preserving, and cooking damsons in this comprehensive guide
  • Delicious Damson Plums are Sweet Spicy (and a perfect home-garden fruit . . .
    Because damsons have a special flavour and make marvellous jam They’re the ultimate plum for cooking, with a rich, complex flavour that combines sweet, spicy, slightly sour, and a touch of bitter I was just a kid at the time Since then, I’ve rarely seen damson fruit or damson trees for sale
  • Damson Plums: The Spicy And Astringent Drupes - Exotic Gourmand
    Damson plums are a unique variety of fruit known for their distinctive spicy and astringent flavor These small drupes, typically dark purple or blue, are a member of the plum family and have been cultivated for centuries





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