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durian    
n. 榴潑果;榴潑果樹

榴潑果;榴潑果樹

durian
n 1: tree of southeastern Asia having edible oval fruit with a
hard spiny rind [synonym: {durian}, {durion}, {durian tree},
{Durio zibethinus}]
2: huge fruit native to southeastern Asia `smelling like Hell
and tasting like Heaven'; seeds are roasted and eaten like
nuts

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  • Durian - Wikipedia
    Known in some regions as the "king of fruits", [3][4] the durian is distinctive for its large size, strong odour, and thorn -covered rind The fruit can grow as large as 30 cm (12 in) long and 15 cm (6 in) in diameter, and it typically weighs 1 to 3 kg (2 to 7 lb)
  • What Is Durian Fruit—and What Does It Taste Like?
    A seasonal tropical fruit cultivated in Indonesia, the Philippines, Malaysia, Vietnam, and southern Thailand, durian (Durio zibethinus) is a member of the genus Durio and is related to breadfruit and jackfruit Considered a superfood, durian is packed with fiber, antioxidants, vitamins, and minerals
  • Durian Fruit: Smelly but Incredibly Nutritious - Healthline
    Durian fruit is a tropical fruit known for its unusual, spiky appearance and strong smell Durian is also highly nutritious and has several health benefits
  • Durian | Description, Tree, Fruit, Taste, Smell, Facts . . .
    Durian, tree of the hibiscus, or mallow, family (Malvaceae) and its large edible fruit Durian is cultivated in Indonesia, the Philippines, Malaysia, and southern Thailand and is seldom exported The fruit has a mild sweet flavor and a pungent odor It is used in a variety of sweet and savory dishes
  • Durian: Describing the Smell, Benefits, How to Cut
    Durian has been dubbed the “king of fruits” in some countries for its distinctive taste, smell, and texture and has earned incredible value both economically and culturally This article talks about the sensory experience of durian, its nutritional profile, and how it can be incorporated into dishes for a culinary adventure
  • What Is Durian? | Food Network
    Known as “the king of fruit,” durian is a large, spiky tropical fruit indigenous to Southeast Asia Durian has a spiny, thick husk ranging in color from dull green to slightly yellow-brown Its
  • Durian: Nutrition, 20 Health Benefits, Side Effects How . . .
    Discover everything about durian—the "King of Fruits"—including its nutrition facts, 20 health benefits, 10 side effects, how to eat it, tips for consumption, daily intake, and who should or shouldn't eat it
  • An Essential Guide to Durian: What to Know About the King of . . .
    Discover durian with this complete durian guide—learn varieties, flavor, nutrition, buying tips, and why it’s called the king of fruits
  • How to Eat Durian: 13 Steps (with Pictures) - wikiHow
    Durian is a fruit from Southeast Asia that’s famous for its large size, its thick and spiky shell, and its pungent smell and potent flavor Durian is known as the world’s smelliest fruit, and it has even been banned in some public spaces because of its smell
  • Durian: Nutritional Value, Health Advantages, Best Ways to . . .
    Durian is one of Southeast Asia’s most distinctive fruits—spiky on the outside, custard-like within, and powerfully aromatic Beyond its reputation, durian is a calorie-dense whole food rich in potassium, vitamin C, fiber, and unique sulfur-containing compounds





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