Durian - Wikipedia The durian ( ˈdʊəriən ⓘ [1]) is the edible fruit of several tree species belonging to the genus Durio There are 30 recognized species, at least nine of which produce edible fruit [2] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international market
What Is Durian Fruit—and What Does It Taste Like? Known as the king of fruit, durian is renowned for its singular odor and taste Some people love this tropical fruit, while others find its smell offensive We spoke to experts to learn about its texture, scent, and flavor, Also, the best ways to enjoy durian, and why it is so expensive
Durian: Describing the Smell, Benefits, How to Cut - Verywell Health Durian has been dubbed the “king of fruits” in some countries for its distinctive taste, smell, and texture and has earned incredible value both economically and culturally This article talks about the sensory experience of durian, its nutritional profile, and how it can be incorporated into dishes for a culinary adventure
Durian | Description, Tree, Fruit, Taste, Smell, Facts | Britannica durian, (Durio zibethinus), tree of the hibiscus, or mallow, family (Malvaceae) and its large edible fruit The durian is cultivated in Indonesia, the Philippines, Malaysia, and southern Thailand and is seldom exported
What Is Durian? | Food Network Known as “the king of fruit,” durian is a large, spiky tropical fruit indigenous to Southeast Asia Durian has a spiny, thick husk ranging in color from dull green to slightly
What Is Durian? - The Spruce Eats Durian, nicknamed the "king of fruits," is a large, spiky, greenish-brown fruit that is well-loved in its native Southeast Asia The fruit is known for its strong odor when ripe, which can vary depending on the variety of durian
What Is Durian Fruit? - Nutrition Advance Durian is a tropical fruit with a unique appearance, taste, and smell This is a guide to durian's nutritional values, benefits, and more
Durian Fruit Benefits, Nutrition and How to Eat It - Dr. Axe Durian (Durio zibethinus L ) is an exotic tropical fruit that’s harvested primarily in Southeast Asian countries, including Thailand, Malaysia, Indonesia and the Philippines It can be eaten both raw or cooked and has a strong, signature smell
Durian Fruit: Native Area, Characteristics, Benefits Cultivation There are 30 recognized Durio species, with at least nine producing edible fruit, including Durio kutejensis and Durio graveolens The name “durian” comes from the Malay word “duri,” meaning thorn, reflecting its spiky exterior