EMULSIFY Definition Meaning - Merriam-Webster The meaning of EMULSIFY is to disperse in an emulsion; also : to convert (two or more immiscible liquids) into an emulsion How to use emulsify in a sentence
The Meaning of Emulsify in Cooking and Baking To emulsify means to combine two ingredients together which do not ordinarily mix easily The ingredients are usually a fat or an oil, like olive oil, and a water-based liquid like broth, vinegar, or water itself
EMULSIFY Definition Meaning | Dictionary. com What does emulsify mean? To emulsify is to form an emulsion —a mixture of two liquids that don’t fully combine An emulsion may look like a single liquid, but it’s made up of particles of one liquid distributed throughout another liquid
What is Emulsification and How Does It Work What is Emulsification and How Does It Work ? Emulsification is a fundamental process in food science and culinary arts that allows us to create stable mixtures of ingredients that would normally repel each other, such as oil and water
How to Emulsify Sauces, Dressings, and More - Food52 These silky, luxurious sauces all get their body via a process called emulsification To understand emulsification—aka the process that happens when oil and water mix to create stable substances like mayonnaise, salad dressing, and even milk—we are going to have to talk science for a minute
What does emulsify mean in cooking? - Chefs Resource The term “emulsify” in cooking refers to the process of combining two or more ingredients that would not naturally mix together This is achieved by breaking down the barrier between substances that are typically immiscible, such as oil and water, to form a stable mixture called an emulsion