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clabber n. 濃而變酸的牛奶
vt. vi. (使)凝結,變酸 濃而變酸的牛奶(使)凝結,變酸 clabber n 1: raw milk that has soured and thickened v 1: turn into curds; "curdled milk" [synonym: {curdle}, {clabber}, {clot}] [ant: {homogenise}, {homogenize}] Bonnyclabber \Bon"ny*clab`ber\ (-kl[a^]b`b[~e]r), n. [Ir. bainne, baine, milk clabar mud, mire.] Coagulated sour milk; loppered milk; curdled milk; -- sometimes called simply {clabber}. --B. Jonson. [1913 Webster] Clabber \Clab"ber\, n. [See {Bonnyclabber}] Milk curdled so as to become thick. [1913 Webster] Clabber \Clab"ber\, v. i. To become clabber; to lopper. [1913 Webster] 84 Moby Thesaurus words for "clabber":
Devonshire cream, albumen, batter, beat up, blood clot, bonnyclabber, butter, cake, casein, churn, clot, clotted cream, clump, cluster, coagulate, coagulum, colloid, colloidize, concrete, congeal, cornstarch, crassamentum, cream, curd, curdle, dough, egg white, embolus, emulsify, emulsionize, gaum, gel, gelatin, gelatinate, gelatinize, glair, glop, glue, gluten, goo, gook, goop, gruel, grume, gumbo, gunk, incrassate, inspissate, jam, jell, jellify, jelly, knot, legumin, loblolly, lopper, loppered milk, lump, molasses, mucilage, mucus, pap, paracasein, paste, porridge, pudding, pulp, puree, putty, rob, semifluid, semiliquid, set, size, soup, starch, sticky mess, syrup, thick, thicken, thrombus, treacle, turn, whip
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