EMULSIFY Definition Meaning - Merriam-Webster The meaning of EMULSIFY is to disperse in an emulsion; also : to convert (two or more immiscible liquids) into an emulsion How to use emulsify in a sentence
The Meaning of Emulsify in Cooking and Baking - The Spruce Eats To emulsify means to combine two ingredients together which do not ordinarily mix easily The ingredients are usually a fat or an oil, like olive oil, and a water-based liquid like broth, vinegar, or water itself
EMULSIFY Definition Meaning | Dictionary. com What does emulsify mean? To emulsify is to form an emulsion —a mixture of two liquids that don’t fully combine An emulsion may look like a single liquid, but it’s made up of particles of one liquid distributed throughout another liquid
What does emulsify mean in cooking? - Chefs Resource The term “emulsify” in cooking refers to the process of combining two or more ingredients that would not naturally mix together This is achieved by breaking down the barrier between substances that are typically immiscible, such as oil and water, to form a stable mixture called an emulsion
Emulsify - Definition, Meaning Synonyms - Vocabulary. com When you emulsify something, you mix it so thoroughly that it becomes an emulsion, or a mixture of two liquids that can't be completely blended together Home cooks emulsify any time they make a good oil-based salad dressing, thoroughly mixing the oil with the vinegar or other liquid ingredients
What does EMULSIFY mean? - Definitions. net To emulsify is to combine two or more liquids that are usually unmixable or immiscible, into a stable, homogenous mixture This process is often aided by the use of an emulsifying agent or substance It is a common method used in cooking and chemistry
EMULSIFY definition and meaning | Collins English Dictionary When two liquids of different thicknesses emulsify or when they are emulsified, they combine Coffee oils emulsify and give the coffee its rich, velvety texture [VERB] Whisk the cream into the mixture to emulsify it [VERB noun] Beeswax acts as an emulsifying agent [VERB -ing] emulsified oil [VERB-ed]
How Emulsification Works - How to Emulsify Sauces, Dressings . . . These silky, luxurious sauces all get their body via a process called emulsification To understand emulsification—aka the process that happens when oil and water mix to create stable substances like mayonnaise, salad dressing, and even milk—we are going to have to talk science for a minute