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The Collaborative International Dictionary of English v.0.48 (gcide)

Enterobacteriaceae \En`ter*o*bac`te*ri*a"ce*ae\
([e^]n`t[~e]r*[-o]*b[a^]k`t[=e]r*[=e]*[=a]"s[=e]*[=e]), prop.
n. (Microbiol.)
a natural family of rod-shaped gram-negative bacteria, most
of which occur normally or pathogenically in intestines of
humans and other animals, and some of which grow in plants.
The type genus is {Escherichia}. They are aerobic and
facultatively anaerobic, and may be motile or non-motile.
Most are easily cultured on artificial growth media. Both
pathogenic and non-pathogenic strains exist.
[PJC]

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