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The Collaborative International Dictionary of English v.0.48 (gcide)

Malt \Malt\, v. t. [imp. & p. p. {Malted}: p. pr. & vb. n.
{Malting}.]
To make into malt; as, to malt barley.
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Malt \Malt\, v. i.
To become malt; also, to make grain into malt. --Mortimer.
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Malt \Malt\ (m[add]lt), n. [AS. mealt; akin to D. mout, G. malz,
Icel., Sw., & Dan. malt, and E. melt. [root]108. See {Melt}.]
Barley or other grain, steeped in water and dried in a kiln,
thus forcing germination until the saccharine principle has
been evolved. It is used in brewing and in the distillation
of whisky.
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Malt \Malt\, a.
Relating to, containing, or made with, malt.
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{Malt liquor}, an alcoholic liquor, as beer, ale, porter,
etc., prepared by fermenting an infusion of malt.

{Malt dust}, fine particles of malt, or of the grain used in
making malt; -- used as a fertilizer. " Malt dust consists
chiefly of the infant radicle separated from the grain."
--Sir H. Davy.

{Malt floor}, a floor for drying malt.

{Malt house}, or {Malthouse}, a house in which malt is made.


{Malt kiln}, a heated chamber for drying malt.
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