Mussel - Wikipedia Mussel ( ˈmʌsəl ) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval
Quagga zebra mussels | County of Monterey, CA Quagga and Zebra mussels are aquatic invasive species that are not native to Nacimiento and San Antonio Reservoirs If these mussels get into the lakes, they are likely to cause economic and or environmental harm The impact of these mussels cannot be overstated
Mussels: Are They Good for You? - WebMD Also known as edible mussels, these creatures live in a blue-black bivalve shell The mussel itself is tan-colored and full of protein, vitamins, and minerals
How to Buy, Store and Cook Mussels the Right Way - Allrecipes Mussels are delicate, slightly sweet, and truly elegant in flavor They aren't overly salty, and their texture is like a meaty mushroom An overcooked mussel is rubbery and hard to chew, so heat them gently The majority of mussels are farmed, oval-shaped, and dark blue-black in color
Mussel | Mollusk Adaptation Benefits | Britannica Mussel, any of numerous bivalve mollusks belonging to the marine family Mytilidae and to the freshwater family Unionidae Worldwide in distribution, they are most common in cool seas Freshwater mussels, also known as naiads, include about 1,000 known species inhabiting streams, lakes, and ponds
Mussels 101: Nutrition Facts and Potential Benefits Mussels are a type of bivalve mollusk, and they live in both freshwater and saltwater environments Mollusks are one of two distinct types of shellfish, and this group also includes clams and oysters Mussels are among the most popular seafood varieties, and they offer exceptional nutritional value
Understanding Mussels | U. S. Fish Wildlife Service Freshwater mussels, benthic and filter feeding, maintain or improve water quality conditions and support diverse aquatic communities that are beneficial for salmon, lamprey and other native fish
The Marvelous World of Mussels: What Type of Seafood Are They? Mussels belong to the family Mytilidae and are a type of bivalve mollusk They are characterized by their two-part shells, which are typically dark and oblong Mussels are commonly found in both marine and freshwater environments, making them a versatile ingredient in countless cuisines globally
How to Eat Mussels the Right Way - Martha Stewart Mussels, like clams and oysters, are a type of aquatic mollusk called bivalves, which boast two shells, or valves, held together by a hinge The hard, curve-shaped valves surround the soft edible body part (known as the meat) Like other mollusks, mussels lack vertebrae, legs, and a distinct head