Wagyu Burger — Big Green Egg Forum Moved the burger bacon to a cooler part of the grill put on the Egg's hat, closed the bottom door let the meat come up to 152° With the extra fat marbling in wagyu beef I found my normal medium-rare temperature to be slightly too cool for a melt in your mouth burger
Wagyu Burgers vs 80 20 Ground Chuck - Big Green Egg Forum I recently scored a case of Wagyu burgers from a restaurant supply company I grilled some for the first time and to be honest I didn’t see where they were any better than my normal 80 20 ground Chuck burgers Don’t get me wrong they were very good just not enough difference to justify Sorry I only took 1 picture
Smoked Wagyu Blue Shroom Burger — Big Green Egg Forum Smoked burgers has been on my to-do list for a while, so I used the need to free up some space in my freezer as an opportunity to do so I used a combination of full-blooded Wagyu and standard Wagyu beef and fat From left to right, full-blooded Wagyu beef lifter meat (top layer of beef short rib; latissimus dorsi), Wagyu kabob meat (combination of steak cuts), a chunk of Japanese A5 brisket
Where to buy Wagyu brisket??? — Big Green Egg Forum If H-E-B starts selling wagyu brisket every day for $5 99 I may just move in I’m pretty stoked about the ground beef Crowd I’m serving to won’t care or know, so it’s mainly for me Had a wagyu burger at Killen’s burger joint last week, and it was not bad
Wagyu + Grassfed Burger! — Big Green Egg Forum This one was a little tasty for sure!! Let's start with some Oregon raised, 30-day, dry aged, GRASS FED Wagyu and add a little more grass fed ground beef and create a little slice of heaven :D Topped with some 4-year aged white cheddar
Burgers. . . Prime vs Select — Big Green Egg Forum Prime and Wagyu are not the same animal, literally That's not apples to apples The Wagyu tastes better because it's a better product from the start Prime grading comes from the fat concentration in the rib (eye) section of the carcass It has nothing to due with a 'tender' rating
Wagyu Ribeyes — Big Green Egg Forum Thinking of purhcasing a couple of inch and half bone in Waygu ribeyes Have an extra large BGE anyone ever grilled Waygu steaks?