Plum - Wikipedia Plums are a diverse group of species, with trees reaching a height of 5–6 metres (16–20 ft) when pruned The fruit is a drupe, with a firm and juicy flesh Plums can be eaten fresh, dried to make prunes, used in jams, or fermented into wine and distilled into brandy
PLUM Definition Meaning - Merriam-Webster The meaning of PLUM is any of various trees and shrubs (genus Prunus) of the rose family with globular to oval smooth-skinned edible fruits that are drupes with oblong seeds; also : the fruit
48 Types of Plums: (A-to-Z) Photos - Butter N Thyme The fruit of the Stanley plum has a signature dark blue skin that becomes slightly softer and sweeter when it ripens The flesh is juicy and sweet with hints of almond flavor, making these plums perfect for eating fresh or cooking into pies, jams, and sauces
What Are Plums? - The Spruce Eats What Is a Plum? The plum is the fruit produced by trees in the Prunus genus, which is a member of the rose family The plant is native to China, the Americas, and Europe The fruit is classified as a drupe, meaning it has a pit (or stone) in the center, similar to a peach and apricot
Plums: Varieties, Season, and Picking the Best - Simply Recipes Plum season is typically late June early July to September In California, where the majority of the country’s plum crops are grown, they’re in season from May to October There are around 300 plum varieties grown and sold across the United States
Plum - New World Encyclopedia Plum is the common name for various trees or shrubs with smooth-skinned stone fruit in the genus Prunus of the rose family (Rosaceae), and specifically those plants comprising the subgenus Prunus with the apricot (P armeniaca)
12 Types Of Plums And What Makes Them Unique - Tasting Table In this article, we'll dig into plums that range from purple to yellow to deep crimson and span the spectrum of sweetness to reveal what makes each plum unique There's a new superfood in town:
Types of Plums – Complete List and Guide 2024 - Northern Nester Plums are drupes or stone fruits belonging to the genus Prunus The plum fruit’s skin is smooth and naturally waxy, and its pulp is firm, juicy, and mealy Plum fruits exist in many different colors; they can have green, yellow, red, blue, or purple skin