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rye    音標拼音: [r'ɑɪ]
n. 稞麥,麥田;稞麥威士忌酒

稞麥,麥田;稞麥威士忌酒

rye
n 1: the seed of the cereal grass
2: hardy annual cereal grass widely cultivated in northern
Europe where its grain is the chief ingredient of black bread
and in North America for forage and soil improvement [synonym:
{rye}, {Secale cereale}]
3: whiskey distilled from rye or rye and malt [synonym: {rye}, {rye
whiskey}, {rye whisky}]

Rye \Rye\ (r[imac]), n. [OE. rie, reie, AS. ryge; akin to Icel.
rugr, Sw. r[*a]g, Dan. rug, D. rogge, OHG. rocco, roggo, G.
rocken, roggen, Lith. rugei, Russ. roje, and perh. to Gr.
'o`ryza rice. Cf. {Rice}.]
1. (Bot.) A grain yielded by a hardy cereal grass ({Secale
cereale}), closely allied to wheat; also, the plant
itself. Rye constitutes a large portion of the breadstuff
used by man.
[1913 Webster]

2. A disease in a hawk. --Ainsworth.
[1913 Webster]

{Rye grass}, {Italian rye grass}, (Bot.) See under {Grass}.
See also {Ray grass}, and {Darnel}.

{Wild rye} (Bot.), any plant of the genus {Elymus}, tall
grasses with much the appearance of rye.
[1913 Webster]

Rye
=Rie, (Heb. kussemeth), found in Ex. 9:32; Isa. 28:25, in all of
which the margins of the Authorized and of the Revised Versions
have "spelt." This Hebrew word also occurs in Ezek. 4:9, where
the Authorized Version has "fitches' (q.v.) and the Revised
Version "spelt." This, there can be no doubt, was the Triticum
spelta, a species of hard, rough-grained wheat.

Rye, NY -- U.S. city in New York
Population (2000): 14955
Housing Units (2000): 5559
Land area (2000): 5.777305 sq. miles (14.963150 sq. km)
Water area (2000): 14.242459 sq. miles (36.887797 sq. km)
Total area (2000): 20.019764 sq. miles (51.850947 sq. km)
FIPS code: 64309
Located within: New York (NY), FIPS 36
Location: 40.970451 N, 73.688435 W
ZIP Codes (1990): 10580
Note: some ZIP codes may be omitted esp. for suburbs.
Headwords:
Rye, NY
Rye


Rye, CO -- U.S. town in Colorado
Population (2000): 202
Housing Units (2000): 119
Land area (2000): 0.100175 sq. miles (0.259451 sq. km)
Water area (2000): 0.000000 sq. miles (0.000000 sq. km)
Total area (2000): 0.100175 sq. miles (0.259451 sq. km)
FIPS code: 66895
Located within: Colorado (CO), FIPS 08
Location: 37.921876 N, 104.929999 W
ZIP Codes (1990): 81069
Note: some ZIP codes may be omitted esp. for suburbs.
Headwords:
Rye, CO
Rye

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英文字典中文字典相關資料:
  • Rye - Wikipedia
    Rye grain is used for bread, beer, rye whiskey, and animal fodder In Scandinavia, rye was a staple food in the Middle Ages, and rye crispbread remains a popular food in the region
  • What is Rye? (Nutritional chart, Health benefits, How to eat it . . .
    If you're new to grains, you might be unfamiliar with Rye, a grain commonly found in crackers, breads, and used in bread and whiskey production Get nutritional info, how to incorporate it in your diet, and the different types
  • Rye | Whole Grain, Nutritional Benefits Bread | Britannica
    Rye, (Secale cereale), cereal grass (family Poaceae) and its edible grain that is chiefly used to make rye bread and rye whiskey It is high in carbohydrates and dietary fibre and provides small quantities of protein, potassium, and B vitamins
  • 7 Surprising Benefits of Rye - Organic Facts
    What is Rye? Rye is one of the most important cereal crops and this type of grass is grown extensively throughout the world The scientific name of rye is Secale cereale Agriculturally, it is similar to wheat and barley, so it has many of the same applications
  • RYE Definition Meaning - Merriam-Webster
    The meaning of RYE is a hardy annual grass (Secale cereale) that is widely grown for grain and as a cover crop
  • Types of Rye | The Whole Grains Council
    Types of Rye Rye comes in many of the same forms as other grains, but with a twist – there are many kinds of rye flour, and their names can be confusing
  • Rye for grain production – Ohio Ag Net | Ohios Country Journal
    Farmers may be interested in winter rye for grain to meet local demands and niche markets Over the past five years, we have conducted several experiments on hybrid rye, including variety selection, planting date, seeding rate, and spring nitrogen application rate Available resources include
  • What is Rye? (with pictures) - Delighted Cooking
    Rye is a hardy grain crop that has been under cultivation by humans for over 4,000 years While not as popular as wheat, it is widely grown throughout the world, especially in areas where wheat has difficulty growing
  • A Guide to Rye: Flour, Berries, Flakes More - The Vegan Atlas
    Here’s a basic guide to rye in several forms — flour, whole rye berries, rye flakes (aka rolled rye), and cracked rye — with tips, ideas, and links to recipes
  • Rye | The Whole Grains Council
    Whole grains (like rye, oats, and whole wheat) have a strong history in traditional Scandinavian cuisine, but as in other regions, the food landscape is changing and refined grains have replaced some traditional foods





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