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rye    音標拼音: [r'ɑɪ]
n. 稞麥,麥田;稞麥威士忌酒

稞麥,麥田;稞麥威士忌酒

rye
n 1: the seed of the cereal grass
2: hardy annual cereal grass widely cultivated in northern
Europe where its grain is the chief ingredient of black bread
and in North America for forage and soil improvement [synonym:
{rye}, {Secale cereale}]
3: whiskey distilled from rye or rye and malt [synonym: {rye}, {rye
whiskey}, {rye whisky}]

Rye \Rye\ (r[imac]), n. [OE. rie, reie, AS. ryge; akin to Icel.
rugr, Sw. r[*a]g, Dan. rug, D. rogge, OHG. rocco, roggo, G.
rocken, roggen, Lith. rugei, Russ. roje, and perh. to Gr.
'o`ryza rice. Cf. {Rice}.]
1. (Bot.) A grain yielded by a hardy cereal grass ({Secale
cereale}), closely allied to wheat; also, the plant
itself. Rye constitutes a large portion of the breadstuff
used by man.
[1913 Webster]

2. A disease in a hawk. --Ainsworth.
[1913 Webster]

{Rye grass}, {Italian rye grass}, (Bot.) See under {Grass}.
See also {Ray grass}, and {Darnel}.

{Wild rye} (Bot.), any plant of the genus {Elymus}, tall
grasses with much the appearance of rye.
[1913 Webster]

Rye
=Rie, (Heb. kussemeth), found in Ex. 9:32; Isa. 28:25, in all of
which the margins of the Authorized and of the Revised Versions
have "spelt." This Hebrew word also occurs in Ezek. 4:9, where
the Authorized Version has "fitches' (q.v.) and the Revised
Version "spelt." This, there can be no doubt, was the Triticum
spelta, a species of hard, rough-grained wheat.

Rye, NY -- U.S. city in New York
Population (2000): 14955
Housing Units (2000): 5559
Land area (2000): 5.777305 sq. miles (14.963150 sq. km)
Water area (2000): 14.242459 sq. miles (36.887797 sq. km)
Total area (2000): 20.019764 sq. miles (51.850947 sq. km)
FIPS code: 64309
Located within: New York (NY), FIPS 36
Location: 40.970451 N, 73.688435 W
ZIP Codes (1990): 10580
Note: some ZIP codes may be omitted esp. for suburbs.
Headwords:
Rye, NY
Rye


Rye, CO -- U.S. town in Colorado
Population (2000): 202
Housing Units (2000): 119
Land area (2000): 0.100175 sq. miles (0.259451 sq. km)
Water area (2000): 0.000000 sq. miles (0.000000 sq. km)
Total area (2000): 0.100175 sq. miles (0.259451 sq. km)
FIPS code: 66895
Located within: Colorado (CO), FIPS 08
Location: 37.921876 N, 104.929999 W
ZIP Codes (1990): 81069
Note: some ZIP codes may be omitted esp. for suburbs.
Headwords:
Rye, CO
Rye

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  • Rye - Wikipedia
    Rye Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop It is grown principally in an area from Eastern and Northern Europe into Russia
  • Rye Street Tavern | New American Restaurant in Baltimore, MD
    Rye Street Tavern in Baltimore, MD Thoughtfully crafted menus will change seasonally and feature locally sourced ingredients, oysters, southern influenced cuisine, and house-made pastas, along with vegetarian, vegan and gluten-free dishes
  • Rye Baltimore
    RYE of BALTIMORE elevates the Fells Point nightlife scene with award-winning craft cocktails and a welcoming atmosphere Whether you're seeking a romantic evening or an educational experience through their popular cocktail classes, RYE offers a unique and enjoyable destination
  • What is Rye? (Nutritional chart, Health benefits, How to eat it . . .
    If you're new to grains, you might be unfamiliar with Rye, a grain commonly found in crackers, breads, and used in bread and whiskey production Get nutritional info, how to incorporate it in your diet, and the different types
  • Rye | Whole Grain, Nutritional Benefits Bread | Britannica
    Rye, (Secale cereale), cereal grass (family Poaceae) and its edible grain that is chiefly used to make rye bread and rye whiskey It is high in carbohydrates and dietary fibre and provides small quantities of protein, potassium, and B vitamins
  • Rye, Baltimore - Menu, Reviews (248), Photos (66) - Restaurantji
    Rye is a standout bar in Baltimore, known for its exceptional cocktail program and highly recommended by industry insiders The bar features a great selection of whiskey, bourbon, and unique liquors, creating a nostalgic atmosphere with retro movies playing and vintage touches
  • Is Rye Bread Healthy? A Doctor’s Guide to Its Benefits, Nutrition, and . . .
    Rye bread is made from the flour of rye (Secale cereale), a cereal grain that is closely related to wheat and barley It’s known for its strong, earthy, and slightly sour flavor and is a traditional staple in Scandinavia, Russia, and Eastern Europe
  • 7 Surprising Benefits of Rye - Organic Facts
    What is Rye? Rye is one of the most important cereal crops and this type of grass is grown extensively throughout the world The scientific name of rye is Secale cereale Agriculturally, it is similar to wheat and barley, so it has many of the same applications
  • The Wonderful World of Rye: 19 Facts You Need to Know
    In this comprehensive guide, we will explore 19 intriguing facts about rye that showcase its unique qualities and benefits From its rich history to its culinary uses and health advantages, rye has much to offer for those seeking a deeper understanding of this extraordinary grain
  • Types of Rye | The Whole Grains Council
    Types of Rye Rye comes in many of the same forms as other grains, but with a twist – there are many kinds of rye flour, and their names can be confusing





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