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rye    音標拼音: [r'ɑɪ]
n. 稞麥,麥田;稞麥威士忌酒

稞麥,麥田;稞麥威士忌酒

rye
n 1: the seed of the cereal grass
2: hardy annual cereal grass widely cultivated in northern
Europe where its grain is the chief ingredient of black bread
and in North America for forage and soil improvement [synonym:
{rye}, {Secale cereale}]
3: whiskey distilled from rye or rye and malt [synonym: {rye}, {rye
whiskey}, {rye whisky}]

Rye \Rye\ (r[imac]), n. [OE. rie, reie, AS. ryge; akin to Icel.
rugr, Sw. r[*a]g, Dan. rug, D. rogge, OHG. rocco, roggo, G.
rocken, roggen, Lith. rugei, Russ. roje, and perh. to Gr.
'o`ryza rice. Cf. {Rice}.]
1. (Bot.) A grain yielded by a hardy cereal grass ({Secale
cereale}), closely allied to wheat; also, the plant
itself. Rye constitutes a large portion of the breadstuff
used by man.
[1913 Webster]

2. A disease in a hawk. --Ainsworth.
[1913 Webster]

{Rye grass}, {Italian rye grass}, (Bot.) See under {Grass}.
See also {Ray grass}, and {Darnel}.

{Wild rye} (Bot.), any plant of the genus {Elymus}, tall
grasses with much the appearance of rye.
[1913 Webster]

Rye
=Rie, (Heb. kussemeth), found in Ex. 9:32; Isa. 28:25, in all of
which the margins of the Authorized and of the Revised Versions
have "spelt." This Hebrew word also occurs in Ezek. 4:9, where
the Authorized Version has "fitches' (q.v.) and the Revised
Version "spelt." This, there can be no doubt, was the Triticum
spelta, a species of hard, rough-grained wheat.

Rye, NY -- U.S. city in New York
Population (2000): 14955
Housing Units (2000): 5559
Land area (2000): 5.777305 sq. miles (14.963150 sq. km)
Water area (2000): 14.242459 sq. miles (36.887797 sq. km)
Total area (2000): 20.019764 sq. miles (51.850947 sq. km)
FIPS code: 64309
Located within: New York (NY), FIPS 36
Location: 40.970451 N, 73.688435 W
ZIP Codes (1990): 10580
Note: some ZIP codes may be omitted esp. for suburbs.
Headwords:
Rye, NY
Rye


Rye, CO -- U.S. town in Colorado
Population (2000): 202
Housing Units (2000): 119
Land area (2000): 0.100175 sq. miles (0.259451 sq. km)
Water area (2000): 0.000000 sq. miles (0.000000 sq. km)
Total area (2000): 0.100175 sq. miles (0.259451 sq. km)
FIPS code: 66895
Located within: Colorado (CO), FIPS 08
Location: 37.921876 N, 104.929999 W
ZIP Codes (1990): 81069
Note: some ZIP codes may be omitted esp. for suburbs.
Headwords:
Rye, CO
Rye

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  • Rye - Wikipedia
    Rye Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop It is grown principally in an area from Eastern and Northern Europe into Russia
  • Rye Goods - Local Organic Bakery
    Rye Goods is a woman-owned bakery, coffee, deli, and wine shop in Southern California that uses only farm fresh ingredients and supports seasonal eating Come visit us today!
  • What is Rye? (Nutritional chart, Health benefits, How to eat it . . .
    If you're new to grains, you might be unfamiliar with Rye, a grain commonly found in crackers, breads, and used in bread and whiskey production Get nutritional info, how to incorporate it in your diet, and the different types
  • Rye | Whole Grain, Nutritional Benefits Bread | Britannica
    Rye, (Secale cereale), cereal grass (family Poaceae) and its edible grain that is chiefly used to make rye bread and rye whiskey It is high in carbohydrates and dietary fibre and provides small quantities of protein, potassium, and B vitamins
  • 7 Surprising Benefits of Rye - Organic Facts
    What is Rye? Rye is one of the most important cereal crops and this type of grass is grown extensively throughout the world The scientific name of rye is Secale cereale Agriculturally, it is similar to wheat and barley, so it has many of the same applications
  • rye – food drink
    rye food drink hello food drink when and where gift cards recipes and blathering’s $0 00 0 items
  • Is rye bread good for you? Dietitians discuss. - USA TODAY
    Rye isn’t for everyone Here’s what it is, why it can be a nutritious choice and why moderation and ingredient quality still matter
  • 10 Things You Didnt Know About Rye, The Worlds Most Underrated Grain
    Rye is more than just the base of your favorite sandwich bread Learn more about this hearty winter grain with these fun facts
  • The Essential Guide to Cooking and Baking with Rye (with Recipes)
    What Is Rye? Rye is a grass that is grown primarily as a cereal grain The whole grains harvested from the rye plant are known as rye berries They can be cooked and eaten whole, rolled into flakes (like rolled oats), ground into flour, or chopped into smaller pieces for cooking and baking
  • Is Rye Bread Healthy?
    Rye bread tends to have a darker color and stronger, earthier taste than regular white and wheat bread, which is one reason why many people enjoy it





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