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rye    音標拼音: [r'ɑɪ]
n. 稞麥,麥田;稞麥威士忌酒

稞麥,麥田;稞麥威士忌酒

rye
n 1: the seed of the cereal grass
2: hardy annual cereal grass widely cultivated in northern
Europe where its grain is the chief ingredient of black bread
and in North America for forage and soil improvement [synonym:
{rye}, {Secale cereale}]
3: whiskey distilled from rye or rye and malt [synonym: {rye}, {rye
whiskey}, {rye whisky}]

Rye \Rye\ (r[imac]), n. [OE. rie, reie, AS. ryge; akin to Icel.
rugr, Sw. r[*a]g, Dan. rug, D. rogge, OHG. rocco, roggo, G.
rocken, roggen, Lith. rugei, Russ. roje, and perh. to Gr.
'o`ryza rice. Cf. {Rice}.]
1. (Bot.) A grain yielded by a hardy cereal grass ({Secale
cereale}), closely allied to wheat; also, the plant
itself. Rye constitutes a large portion of the breadstuff
used by man.
[1913 Webster]

2. A disease in a hawk. --Ainsworth.
[1913 Webster]

{Rye grass}, {Italian rye grass}, (Bot.) See under {Grass}.
See also {Ray grass}, and {Darnel}.

{Wild rye} (Bot.), any plant of the genus {Elymus}, tall
grasses with much the appearance of rye.
[1913 Webster]

Rye
=Rie, (Heb. kussemeth), found in Ex. 9:32; Isa. 28:25, in all of
which the margins of the Authorized and of the Revised Versions
have "spelt." This Hebrew word also occurs in Ezek. 4:9, where
the Authorized Version has "fitches' (q.v.) and the Revised
Version "spelt." This, there can be no doubt, was the Triticum
spelta, a species of hard, rough-grained wheat.

Rye, NY -- U.S. city in New York
Population (2000): 14955
Housing Units (2000): 5559
Land area (2000): 5.777305 sq. miles (14.963150 sq. km)
Water area (2000): 14.242459 sq. miles (36.887797 sq. km)
Total area (2000): 20.019764 sq. miles (51.850947 sq. km)
FIPS code: 64309
Located within: New York (NY), FIPS 36
Location: 40.970451 N, 73.688435 W
ZIP Codes (1990): 10580
Note: some ZIP codes may be omitted esp. for suburbs.
Headwords:
Rye, NY
Rye


Rye, CO -- U.S. town in Colorado
Population (2000): 202
Housing Units (2000): 119
Land area (2000): 0.100175 sq. miles (0.259451 sq. km)
Water area (2000): 0.000000 sq. miles (0.000000 sq. km)
Total area (2000): 0.100175 sq. miles (0.259451 sq. km)
FIPS code: 66895
Located within: Colorado (CO), FIPS 08
Location: 37.921876 N, 104.929999 W
ZIP Codes (1990): 81069
Note: some ZIP codes may be omitted esp. for suburbs.
Headwords:
Rye, CO
Rye

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  • Rye - Wikipedia
    Rye grain is used for bread, beer, rye whiskey, and animal fodder In Scandinavia, rye was a staple food in the Middle Ages, and rye crispbread remains a popular food in the region Europe produces around half of the world's rye; relatively little is traded between countries
  • 10 Things You Didnt Know About Rye, The Worlds Most Underrated Grain
    While hearty rye breads are closely associated with the cold-weather cuisines of Eastern and Northern Europe, rye was actually first domesticated in a far sunnier locale: the Euphrates River valley in present-day Syria
  • What is Rye? (Nutritional chart, Health benefits, How to eat it . . .
    If you have to buy from the store, stick to a “dark” rye flour, as “light” rye flour has more starch and less protein than dark rye flour Learning how to make your own rye flour from 100% rye berries is a great way to ensure you’re getting all the health benefits of adding whole grains to your diet
  • 7 Surprising Benefits of Rye - Organic Facts
    What is Rye? Rye is one of the most important cereal crops and this type of grass is grown extensively throughout the world The scientific name of rye is Secale cereale Agriculturally, it is similar to wheat and barley, so it has many of the same applications
  • Rye | Whole Grain, Nutritional Benefits Bread | Britannica
    Rye, (Secale cereale), cereal grass (family Poaceae) and its edible grain that is chiefly used to make rye bread and rye whiskey It is high in carbohydrates and dietary fibre and provides small quantities of protein, potassium, and B vitamins
  • Is Rye Bread Healthy?
    Rye bread contains gluten, making it unsuitable for people on a gluten-free diet, such as those with celiac disease May be high in added sugar In some parts of the world, rye breads are high
  • Types of Rye | The Whole Grains Council
    Also called “whole grain rye flour,” rye meal contains all of the bran, germ and endosperm of the original rye kernel Rye meal can be ground fine, medium or coarse Should be a whole grain, but always look for the word whole
  • Rye Flakes: Health Benefits, Nutrients per Serving, Preparation . . . - WebMD
    Rye is rich in potassium, which your body needs to produce the energy that powers your nerves and muscles Potassium also helps to strengthen bones and prevent kidney stones
  • 11 Amazing Health Benefits of Rye - Natural Food Series
    Rye contains a high stock of nutrients that contribute to our overall health It has many uses such as bread, whiskey, vodka and animal fodder Including these healthy grains into your diet can make all the difference
  • What is Rye? (with pictures) - Delighted Cooking
    Rye resembles wheat and many other grains, growing as a grass crop and producing kernels These kernels, however, are smaller and much darker than wheat kernels, and the yield of flour per acre of rye is much lower than that of wheat





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