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saccharin    音標拼音: [s'ækɚən]
n. 糖精

糖精

saccharin
n 1: a crystalline substance 500 times sweeter than sugar; used
as a calorie-free sweetener

Saccharin \Sac"cha*rin\ (s[a^]k"k[.a]*r[i^]n), n. [F., from L.
saccharon sugar.] (Chem.)
A bitter white crystalline substance obtained from the
saccharinates and regarded as the lactone of saccharinic
acid; -- so called because formerly supposed to be isomeric
with cane sugar (saccharose).
[1913 Webster]


Saccharine \Sac"cha*rine\ (? or ?), n. (Chem.)
A trade name for benzoic sulphinide. [Written also
{saccharin}.]
[1913 Webster]

28 Moby Thesaurus words for "saccharin":
ambrosia, artificial sweetener, blackstrap, calcium cyclamate,
cane syrup, clover honey, comb honey, corn syrup, cyclamates,
edulcoration, honey, honeycomb, honeydew, honeypot, maple syrup,
molasses, nectar, saccharification, sodium cyclamate, sorghum,
sugar, sugar-making, sugaring off, sweetener, sweetening, sweets,
syrup, treacle

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英文字典中文字典相關資料:
  • Saccharin - Wikipedia
    Saccharin is often used with aspartame in diet carbonated soft drinks, so some sweetness remains should the fountain syrup be stored beyond aspartame's relatively short shelf life In its acid form, saccharin is not water-soluble The form used as an artificial sweetener is usually its sodium salt [9]
  • What to Know About Saccharin - WebMD
    Find out what you need to know about saccharin, discover its risks and benefits, and learn how it may affect your health
  • Saccharin - A proven safe artificial sweetener for over 100 years
    In fact, saccharin’s safety as an artificial sweetener is supported by 30 human studies, a century of use, the approval of the World Health Organization and 100 countries around the world, as well as leading health groups
  • Saccharine: What is it, Safety, and More - Healthline
    Saccharin is commonly used as a sugar substitute because it doesn’t contain calories or carbs Humans can’t break down saccharin, so it leaves your body unchanged
  • Saccharin: Uses, risk, and benefits - Medical News Today
    People use saccharin as a sweetener in food products, drinks, and some medications It is considered safe for human consumption
  • SACCHARIN Definition Meaning - Merriam-Webster
    The meaning of SACCHARIN is a crystalline compound C7H5NO3S that is unrelated to the carbohydrates, is several hundred times sweeter than sucrose, and is used as a calorie-free sweetener
  • Saccharin: Benefits, Risks, and Uses of This Artificial Sweetener
    Saccharin is an organic compound containing an aromatic ring and a sulfonimide group This makes it stable in acidic environments and high temperatures, and its ability to maintain a lasting sweetness has made it a popular choice in food processing
  • Sweet’N Low (Saccharin): Is It Good or Bad for You?
    Because saccharin is sugar-free, it can lower your risk of tooth decay and cavities compared to regular sugar Humans can’t break down saccharin, so it leaves your body unchanged
  • Saccharin | C7H5NO3S | CID 5143 - PubChem
    It is used as an artificial sweetening agent It has a role as a xenobiotic, a sweetening agent and an environmental contaminant It is a 1,2-benzisothiazole and a N-sulfonylcarboxamide Saccharin has been investigated for the treatment of Hypertension and Hyperglycemia View More
  • What is Saccharin? - IFIC
    Saccharin is the original zero-calorie sweetener, with roots dating back to the 19th century It was discovered in the 1870s by Constantine Fahlberg, a researcher at Johns Hopkins University in Baltimore, Maryland Saccharin has been used to sweeten foods and beverages since 1900





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