Scone - Wikipedia In the US, Scones are a different baked product from the rest of the world, usually sweeter, triangular in shape and served on their own Scones are usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans, or fried in a frying pan
Simple Scones Recipe This sweet scone recipe is easy to make with simple baking ingredients, butter, and sour cream Perfect for a holiday breakfast, brunch, or afternoon treat with a cup of tea!
Master Scones Recipe (Any Flavor!) - Sallys Baking Using my perfected scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or make them savory with cheese and herbs!
Best-Ever Scones Recipe - Southern Living Reviewers give our best-ever scones 5 stars, and it is easy to see why: If you are looking for buttery layers, melt-in-your-mouth flavor, and plenty of sweet and savory variations for customizing, this scone recipe is just the ticket
Best Scones Recipe (Easy!) - The First Year A scone is a baked pastry typically made with flour, baking powder, butter, milk, and sometimes eggs They can be made sweet or savory using different add-ins like fruit, nuts, or cheese
Easy Scones Recipe - Love and Lemons Learn how to make perfect scones! With this easy scone recipe, they're buttery, flaky, and flavorful Great with any add-ins you like!
Classic Scones - NYT Cooking Heat the oven to 450 degrees Put the flour, salt, baking powder and 2 tablespoons of the sugar in a food processor and pulse to combine Add the butter and pulse until the mixture resembles
Scones Recipe | The Kitchn Don’t forget the clotted cream and lemon curd! They’re tender and fluffy No tough or dried scones here! They’re buttery, not-too-sweet, and have a crispy top from an extra sprinkling of sugar It’s made mostly of pantry staples