Scone - Wikipedia The origin of the word scone is obscure and may derive from several sources The most widely accepted origin of 'scone' is the Scottish Gaelic term sgonn, meaning a large lump or mass, reflecting its original form as a rustic, hand-shaped bread, with a mention in Gavin Douglas 's 1513 poem, Aeneid [11]
Scones Recipe These simple scones are very easy to make You can customize them by adding dried fruit, poppy seeds, or lemon zest You don’t have to be a professional baker to make perfect scones! This recipe is as approachable as it is irresistible
Best Scones Recipe - Taste of Home A scone is a British baked good that’s enjoyed throughout the United Kingdom and Ireland They’re typically eaten with clotted cream and jam alongside a cup of tea
Best Scones Recipe (Easy!) - The First Year A scone is a baked pastry typically made with flour, baking powder, butter, milk, and sometimes eggs They can be made sweet or savory using different add-ins like fruit, nuts, or cheese
Scones Recipe - NYT Cooking Put the rounds on an ungreased baking sheet Gently reshape the leftover dough and cut again Brush the top of each scone with a bit of cream and sprinkle with a little of the remaining sugar
Best-Ever Scones Recipe - Southern Living Reviewers give our best-ever scones 5 stars, and it is easy to see why: If you are looking for buttery layers, melt-in-your-mouth flavor, and plenty of sweet and savory variations for customizing, this scone recipe is just the ticket