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bagel    音標拼音: [b'egəl]
n. 炸圈型的硬面包

炸圈型的硬面包

bagel
n 1: (Yiddish) glazed yeast-raised doughnut-shaped roll with
hard crust [synonym: {bagel}, {beigel}]

bagel \ba"gel\ (b[=a]"g'l), n. [Yiddish beygl, prob. fr. dial.
G. Beugel. --RHUD]
a glazed leavened doughnut-shaped roll with a hard crust.

Note: A similar roll in Russia is called a bublik.
[WordNet 1.5 PJC]



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  • Bagel - Wikipedia
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  • Bagel | Definition, Ingredients, History | Britannica
    Bagel, doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior Long regarded as a Jewish specialty item, the bagel is commonly eaten as a breakfast food or snack Bagels are made from the basic bread ingredients of flour, yeast, salt, and sweetening
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    A bagel recipe for that authentic bagel flavor and texture Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!
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    Taste the best bagels in town — baked fresh daily and paired with handcrafted schmears Order, pre-order, or find a PopUp Bagels location near you for hot, flavorful bites on the go
  • Bagel Recipe: How to Make Homemade Bagels - Taste of Home
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