Scone - Wikipedia The origin of the word scone is obscure and may derive from several sources The most widely accepted origin of 'scone' is the Scottish Gaelic term sgonn, meaning a large lump or mass, reflecting its original form as a rustic, hand-shaped bread, with a mention in Gavin Douglas 's 1513 poem, Aeneid [11]
Master Scones Recipe (Any Flavor!) - Sallys Baking Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges
Simple Scones Recipe This sweet scone recipe is easy to make with simple baking ingredients, butter, and sour cream Perfect for a holiday breakfast, brunch, or afternoon treat with a cup of tea!
Scones Recipe | King Arthur Baking Here's your basic "start here" scone recipe While this simple vanilla scone is delicious as is, it's also the perfect vehicle for your favorite add-ins; we happen to love dried cranberries and walnuts
Easy Scones Recipe - Love and Lemons Learn how to make perfect scones! With this easy scone recipe, they're buttery, flaky, and flavorful Great with any add-ins you like!
Best Scones Recipe - Taste of Home A scone is a British baked good that’s enjoyed throughout the United Kingdom and Ireland They’re typically eaten with clotted cream and jam alongside a cup of tea
Best Scones Recipe (Easy!) - The First Year A scone is a baked pastry typically made with flour, baking powder, butter, milk, and sometimes eggs They can be made sweet or savory using different add-ins like fruit, nuts, or cheese