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seasoning    音標拼音: [s'izənɪŋ]
n. 調味;調味料;藥料

調味;調味料;藥料

seasoning
陳[ 老 ]化; 干燥法

seasoning
n 1: something added to food primarily for the savor it imparts
[synonym: {flavorer}, {flavourer}, {flavoring}, {flavouring},
{seasoner}, {seasoning}]
2: the act of adding a seasoning to food

Season \Sea"son\, v. t. [imp. & p. p. {Seasoned}; p. pr. & vb.
n. {Seasoning}.]
1. To render suitable or appropriate; to prepare; to fit.
[1913 Webster]

He is fit and seasoned for his passage. --Shak.
[1913 Webster]

2. To fit for any use by time or habit; to habituate; to
accustom; to inure; to ripen; to mature; as, to season one
to a climate.
[1913 Webster]

3. Hence, to prepare by drying or hardening, or removal of
natural juices; as, to season timber.
[1913 Webster]

4. To fit for taste; to render palatable; to give zest or
relish to; to spice; as, to season food.
[1913 Webster]

5. Hence, to fit for enjoyment; to render agreeable.
[1913 Webster]

You season still with sports your serious hours.
--Dryden.
[1913 Webster]

The proper use of wit is to season conversation.
--Tillotson.
[1913 Webster]

6. To qualify by admixture; to moderate; to temper. "When
mercy seasons justice." --Shak.
[1913 Webster]

7. To imbue; to tinge or taint. "Who by his tutor being
seasoned with the love of the truth." --Fuller.
[1913 Webster]

Season their younger years with prudent and pious
principles. --Jer. Taylor.
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8. To copulate with; to impregnate. [R.] --Holland.
[1913 Webster]


Seasoning \Sea"son*ing\, n.
1. The act or process by which anything is seasoned.
[1913 Webster]

2. That which is added to any species of food, to give it a
higher relish, as salt, spices, etc.; a condiment.
[1913 Webster]

3. Hence, something added to enhance enjoyment or relieve
dullness; as, wit is the seasoning of conversation.
[1913 Webster]

Political speculations are of so dry and austere a
nature, that they will not go down with the public
without frequent seasonings. --Addison.
[1913 Webster]

{Seasoning tub} (Bakery), a trough in which dough is set to
rise. --Knight.
[1913 Webster]

120 Moby Thesaurus words for "seasoning":
ability, acclimation, acclimatization, accommodation, accustoming,
adaption, adjustment, aging, anhydration, background,
beautification, blaseness, blast-freezing, bottling, breaking,
breaking-in, brining, canning, capability, case hardening,
competence, competency, condiment, condiments, condition,
conditioning, corning, curing, dash, dehydration, desiccation,
development, domestication, dry-curing, drying, elaboration,
embalming, embellishment, evaporation, evolution, experience,
familiarization, fitness, fittedness, flavor, flavorer, flavoring,
freeze-drying, freezing, fuming, habituation, hardening, hint,
housebreaking, infusion, inkling, intimation, inurement,
irradiation, jerking, marination, mastery, maturation,
maturescence, maturity, mellowing, mummification, naturalization,
orientation, past experience, perfection, pickling, potting,
practical knowledge, practice, preparedness, proficiency,
qualification, quick-freezing, readiness, refinement,
refrigeration, relish, ripeness, ripening, sagacity, salting,
sauce, seasoner, senescence, shade, smack, smoking, sophistication,
soupcon, spice, sprinkling, stuffing, suggestion, suitability,
suitableness, suitedness, suspicion, taint, taming, taxidermy,
tempering, thought, tinct, tincture, tinge, tinning, tint, touch,
trace, training, trim, vestige, worldly wisdom, zest

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英文字典中文字典相關資料:
  • Seasoning - Wikipedia
    Seasoning is the process of supplementing food via herbs, spices, and or salts, intended to enhance a particular flavour Seasonings include herbs and spices, which are themselves frequently referred to as "seasonings"
  • Master List Of Herbs And Spices – SPICEography
    Our master list of herbs and spices (plus popular seasoning blends) is the perfect starting point for exploring this vast world of flavor Our list allows quick access to each spice or herb’s SPICEography profile, plus its overall flavor profile and its origin
  • A List of the 27 Essential Cooking Spices You Need to Know
    Use whole spices for maximum flavor any time you’re able to grind your own, or when adding them—either directly or in a sachet—to braises, stews, creams, teas, and other infusions You can mellow the flavor of whole spices like mustard or cumin seed by toasting them in a pan until they pop
  • The 12 Essential Spices Every Kitchen Should Have
    Once you've stocked your pantry with the essentials, consider exploring spice blends like berbere, garam masala, za'atar, Cajun seasoning, or any other mixture that sounds delicious and
  • What Is Seasoning? - Recipes. net
    Learn about what seasoning is and how it enhances the flavor of your food Discover the different types and uses of seasoning in cooking
  • 7 Easy Homemade Seasoning Blends Filled With Flavor
    Try these easy recipes for homemade seasoning blends Find simple spice mixes for chicken, turkey, steak, and more
  • Online Spice Store, Exquisite Spices Seasonings
    From Adobo to Za'atar, the Spice House has every type of spice, herb, and seasoning to create exquisite flavor in all your dishes
  • 10 Types of Seasoning You Can’t Live Without (And How to Use Them Like . . .
    Discover the top 10 types of seasoning every kitchen should have, complete with flavor profiles, best uses, and pro tips for using them effectively
  • Amazon. com | Herbs, spices, and seasonings
    Online shopping for Grocery Gourmet Food from a great selection of Single Herbs Spices, Mixed Spices Seasonings, Salt Salt Substitutes, Pepper Peppercorns more at everyday low prices
  • Italian Seasoning Recipe
    This Italian seasoning blend is easy and quick to throw together This is an excellent recipe for all your Italian seasoning needs I like to use it for just about everything, Italian or not Stored in an airtight container, it keeps for about 12 weeks You can use fresh herbs you dry yourself, or store-bought dried herbs — of course, the ones you grow and dry yourself are better!





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