cut of meat - What is the difference between a New York Strip and a . . . Cut from the strip loin part of the sirloin, the strip steak consists of a muscle that does little work, and it is particularly tender When still attached to the bone, and with a piece of the beef tenderloin also included, the strip steak becomes a T-bone steak or a Porterhouse steak
How to cook a pork sirloin roast? - Seasoned Advice 0 I cooked a 4 5 pound pork sirloin pork roast at 400 degrees Fahrenheit for an hour, then turned the temperature down to 375 degrees Fahrenheit for two more hours Came out amazing!
What is the difference between French and British cuts of beef? 15 What is the difference between French and British cuts of beef? I am told they just butcher the animals dfferently Certainly the cuts don't seem the same For example is faux fillet really exactly the same as British sirloin and is entrecôte really the same as rib steak? Here is a picture of British beef cuts
NY Steak vs NY Strip Steak - Seasoned Advice A New York strip is cut from the sirloin primal, specifically the 'top loin' If one looks at a typical T-bone (or Porterhouse) steak the 'larger side' of the steak (to one-side of the bone) becomes a strip steak once cut from the bone
What cut of beef can I use to make sukiyaki beef? Your best choices would be top sirloin (#1 choice), tenderloin, or one of the other (less expensive) sirloin cuts Those cuts will be tender, flavorful, and without pockets of fat or gristle to mar the appearance of your dish I don't recommend round because I simply don't like its flavor Using round in this application might be one of the best applications to use up round, but for the best
Fat contents from different types of ground beef when drained At the grocery store, they've got different types of ground beef: ground round, ground chuck, ground sirloin, etc They each have different fat percentages Anything from 70 30 (30% fat content)