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beet    音標拼音: [b'it]
n. 甜菜根

甜菜根

beet
n 1: biennial Eurasian plant usually having a swollen edible
root; widely cultivated as a food crop [synonym: {beet},
{common beet}, {Beta vulgaris}]
2: round red root vegetable [synonym: {beet}, {beetroot}]

Beet \Beet\ (b[=e]t), n. [AS. bete, from L. beta.]
1. (Bot.) A biennial plant of the genus {Beta}, which
produces an edible root the first year and seed the second
year.
[1913 Webster]

2. The root of plants of the genus {Beta}, different species
and varieties of which are used for the table, for feeding
stock, or in making sugar.
[1913 Webster]

Note: There are many varieties of the common beet ({Beta
vulgaris}). The Old "white beet", cultivated for its
edible leafstalks, is a distinct species ({Beta
Cicla}).
[1913 Webster] Beete

Bete (f)
Rbe (f)


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  • 9 Impressive Health Benefits of Beets
    Beetroots are a vibrantly colored, delicious, and nutritious vegetable with many health benefits Here are 9 beet benefits, backed by science
  • What Happens to Your Body When You Eat Beets Regularly
    Red and purple: These colors of beets are high in a type of betalains (pigments) called betacyanins While all betalains are beneficial, betacyanins have the strongest antioxidant properties Yellow or golden: Beets of these colors also contain betalains, but they have betaxanthins instead of the red-colored betacyanins ; Beet greens: The greens of beets are edible, too, so don't throw them out
  • Beetroot - Wikipedia
    The plant is a root vegetable also known as the table beet, garden beet, dinner beet, or else categorized by color: red beet or golden beet It is also a leaf vegetable called beet greens Beetroot can be eaten raw, roasted, steamed, or boiled
  • BEET - Uses, Side Effects, and More - WebMD
    Learn more about BEET uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain BEET
  • 5 Health Benefits of Beets
    If you’re looking for something that’s low in calories but high in nutrients, look no further than the humble beet Adding beets into your salads, soups and other daily meals can be a good way
  • How to Prepare Beets: 5 Simple Ways to Cook Beets - Just Beet It
    Boiling beets is a simple way to prepare beets, and the skins are really easy to remove! Beets are best cooked with the skins attached as the skins will help the beet preserve its nutrients and prevent leaking of the beet color The red natural hues are what makes the beet so attractive in foods
  • Beet | Description, Root, Leaf, Nutrition, Facts | Britannica
    beet, (Beta vulgaris), one of the four cultivated forms of the plant Beta vulgaris of the amaranth family (Amaranthaceae), grown for its edible leaves and taproot Beetroots are frequently roasted or boiled and served as a side dish
  • Beets: Benefits, Nutrition, and Facts - Health
    Give me a beet: why this root vegetable should be on your plate Fadel PJ Nitric oxide and cardiovascular regulation: beyond the endothelium
  • 17 Amazing Health Benefits of Beets - Organic Facts
    Packed with nutrients and fiber, beets are an excellent addition to a weight-loss diet Magnesium and potassium in beets help to detoxify the body and flush out excess water, preventing bloating These nutrients help to optimize metabolism and losing excess weight Beet juice is often prescribed in detoxifying diets May Prevent Anemia
  • All About Beets: Nutrition, Health Benefits, How to Use Them
    While beets and beet products are becoming more and more popular in the natural-foods market, the beet is anything but new





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