Cardamom - Wikipedia Cardamom ( ˈ k ɑːr d ə m ə m [1]), sometimes cardamon or cardamum, [2] is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae [3] Both genera are native to the Indian subcontinent and Indonesia
CARDAMOM - Uses, Side Effects, and More - WebMD Cardamom is used for diabetes, high cholesterol, build up of fat in the liver in people who drink little or no alcohol (nonalcoholic fatty liver disease or NAFLD), and other purposes, but there
What Is Cardamom and How Do You Use It? - Allrecipes Learn all about cardamom spice, including what cardamom is used for, what is a substitute for cardamom, and what is the flavor of cardamom Find recipes for using cardamom
10 Health Benefits of Cardamom, Backed by Science Cardamom is an Indian spice known for its intense flavor and its use in traditional medicine, such as to help with digestion Here are 10 health benefits of cardamom, backed by science
Cardamom: 14 Benefits, Uses, and Side Effects - Verywell Health Cardamom is an herb commonly used as a spice or sometimes as a dietary supplement There is some evidence suggesting that cardamom may be useful for certain health conditions, including rheumatoid arthritis and gum disease However, quality research on cardamom is scarce, and more studies are needed
Cardamom 101: Nutrition, Benefits, How To Use, Buy, Store - Fas Kitchen These different varieties of cardamom each bring their own unique flavors and qualities to cooking, making them valuable spices in many kitchens What Does Cardamom Taste Like Cardamom has a really unique taste that’s hard to describe, but I’ll give it a shot!
What Is Cardamom and How Do You Cook with It? - Taste of Home Ever wonder, what is cardamom? The intense, sweet spice brings warmth to any recipe; here are the different kinds and how to use it Here's everything you need to know about spicy-sweet cardamom, including how the flavor varies by the color of the seed, how to use it in recipes and how to substitute