Cardamom - Wikipedia Cardamom ( ˈ k ɑːr d ə m ə m [1]), sometimes cardamon or cardamum, [2] is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae [3] Both genera are native to the Indian subcontinent and Indonesia
What Is Cardamom and How Do You Use It? - Allrecipes Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine Although this spice originated in southern India, today Guatemala is the largest producer of cardamom The spice can be found as a whole pod, shelled whole seeds, or ground powder
CARDAMOM - Uses, Side Effects, and More - WebMD Cardamom is an herb that is often used as a spice in foods The seeds and the oil from the seeds are sometimes used to make medicine Cardamom contains chemicals that might kill some bacteria,
Cardamom: 14 Benefits, Uses, and Side Effects - Verywell Health Cardamom is an herb commonly used as a spice or sometimes as a dietary supplement There is some evidence suggesting that cardamom may be useful for certain health conditions, including rheumatoid arthritis and gum disease However, quality research on cardamom is scarce, and more studies are needed
10 Health Benefits of Cardamom, Backed by Science Cardamom is an Indian spice known for its intense flavor and its use in traditional medicine, such as to help with digestion Here are 10 health benefits of cardamom, backed by science
What Is Cardamom and How to Cook With It? - The Pioneer Woman Cardamom is an aromatic spice made from the seeds of the cardamom plant It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian countries, India, and the Middle East
Cardamom: Health Benefits, Side Effects, Uses, Dose Precautions - RxList Cardamom is used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome (IBS), intestinal gas, constipation, liver and gallbladder complaints, and loss of appetite It is also used for common cold, cough, bronchitis, sore mouth and throat, and tendency toward infection
11 Evidence-Based Benefits of Cardamom - Organic Facts Cardamom helps in protecting the heart from elevated cholesterol levels high blood pressure It also helps manage diabetes, lower liver toxicity, ease digestive issues Menu
What Is Cardamom—and How Do You Cook With It? - Real Simple Cardamom is a unique, aromatic spice that’s made from the pods and seeds of multiple plants in the ginger family (Zingiberaceae) Cardamom plants are native to tropical regions, with India, Indonesia, and Guatemala being the leading producers of the spice Cardamom has a complex flavor profile