Cardamom - Wikipedia Cardamom ( ˈkɑːrdəməm [1]), sometimes cardamon or cardamum, [2] is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae [3] Both genera are native to the Indian subcontinent and Indonesia
What Is Cardamom and How Do You Use It? - Allrecipes Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine Although this spice originated in southern India, today Guatemala is the largest producer of cardamom The spice can be found as a whole pod, shelled whole seeds, or ground powder
10 Health Benefits of Cardamom, Backed by Science Cardamom is an Indian spice known for its intense flavor and its use in traditional medicine, such as to help with digestion Here are 10 health benefits of cardamom, backed by science
CARDAMOM - Uses, Side Effects, and More - WebMD Cardamom is an herb that is often used as a spice in foods The seeds and the oil from the seeds are sometimes used to make medicine Cardamom contains chemicals that might kill some bacteria,
Cardamom: 14 Benefits, Uses, and Side Effects - Verywell Health Cardamom is an herb commonly used as a spice or sometimes as a dietary supplement There is some evidence suggesting that cardamom may be useful for certain health conditions, including rheumatoid arthritis and gum disease However, quality research on cardamom is scarce, and more studies are needed
What Is Cardamom and How Do You Cook with It? - Taste of Home Here's everything you need to know about spicy-sweet cardamom, including how the flavor varies by the color of the seed, how to use it in recipes and how to substitute Whether used in an Indian curry or a Scandinavian pastry, cardamom is an intense, slightly sweet spice that instantly brings warmth to any recipe
What Is Cardamom? - The Spruce Eats Cardamom is a spice known for its minty, pungent aroma It's commonly used in both sweet and savory dishes in seed, ground, or whole pod form
Cardamom: Health Benefits, Side Effects, Uses, Dose Precautions - RxList Cardamom is used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome (IBS), intestinal gas, constipation, liver and gallbladder complaints, and loss of appetite It is also used for common cold, cough, bronchitis, sore mouth and throat, and tendency toward infection
What Is Cardamom and How to Cook With It? - The Pioneer Woman Cardamom is an aromatic spice made from the seeds of the cardamom plant It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian countries, India, and the Middle East