Erythritol: Uses, Benefits, and Risks - WebMD Erythritol, a type of carbohydrate called sugar alcohol, is one of the most common artificial sweeteners available It's popular in foods marketed for weight loss and diabetes But
Erythritol — Healthy Sweetener or a Big, Fat Lie? Erythritol is a sugar alcohol used as a low calorie sweetener Eating a large amount of it may cause digestive issues, including nausea It may also be associated with blood clots and heart
Is Erythritol Bad for You? Uses and Side Effects Erythritol is found in a range of ‘diet,’ ‘sugar-free’ and ‘keto-friendly’ foods — but research has linked it to heart attack and stroke Erythritol is one of the most common artificial sweeteners around It’s a popular ingredient in a lot of food marketed for weight loss, keto-friendly diets and diabetes management
Erythritol - Wikipedia Erythritol ( ɪˈrɪθrɪtɒl , US: - tɔːl, - toʊl ) [2] is an organic compound, the naturally occurring achiral meso four-carbon sugar alcohol (or polyol) [3] It is the reduced form of either D- or L- erythrose and one of the two reduced forms of erythrulose It is used as a food additive and sugar substitute
Erythritol: How It’s Made, Safety Concerns, Substitutes Erythritol is touted as a zero-calorie sweetener It is a sugar alcohol that occurs naturally in fruits such as watermelon, grapes, and pears, as well as in fermented foods such as soy sauce and cheese For those monitoring calories, it adds sweetness without cost to the diet
Erythritol: 6 Benefits, Uses, Side Effects, and More - Health Erythritol is a type of sugar alcohol commonly added to sugar-free products and used as a blood sugar-friendly alternative to table sugar in foods and drinks Using erythritol as an alternative