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guava    音標拼音: [gw'ɑvə]
n. 番石榴;其果實

番石榴;其果實

guava
n 1: small tropical shrubby tree bearing small yellowish fruit
[synonym: {guava}, {strawberry guava}, {yellow cattley guava},
{Psidium littorale}]
2: small tropical American shrubby tree; widely cultivated in
warm regions for its sweet globular yellow fruit [synonym:
{guava}, {true guava}, {guava bush}, {Psidium guajava}]
3: tropical fruit having yellow skin and pink pulp; eaten fresh
or used for e.g. jellies



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英文字典中文字典相關資料:
  • Guava - Wikipedia
    The common guava Psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America
  • How To Eat Guava The Correct Way (Peel And All)
    Guava is a divisive fruit If you're working with it for the first time, here's what you need to know about cutting, storing, and using it
  • Guava: Nutrition and 4 Health Benefits
    Guava is a superfood that’s high in fiber and vitamin C Eating the tropical fruit can improve your digestion, immune system and more
  • How to Eat Guava the Right Way, According to Chefs
    Learn how to eat guava, including tips for cutting and serving the fruit and ways to use it Also, how to choose a ripe guava, how to quickly ripen the fruit, and how to store it at home
  • 8 Health Benefits of Guava Fruit and Leaves
    Guava fruit and leaves contain nutrients, including vitamin C and potassium, that may help support your heart, digestion, and other body systems Guavas are tropical trees originating in
  • What Is a Guava? - Allrecipes
    Guava is a tropical fruit native to Mexico, Central America, the Caribbean, and South America Its skin is typically yellow or light green, while its flesh is usually deep red or a vibrant shade of pink When ripe, a guava smells strong, sweet, and musky
  • 9 Health Benefits of Guava (and Full Nutrition Facts)
    Guava is a delicious tropical fruit packed with significant nutritional benefits This article offers a comprehensive guide to guava, examining its characteristics, nutritional values, and health benefits
  • How to Eat Guava, According to Chefs - Better Homes Gardens
    Guava is ultra-sweet and always delicious Learn how to eat a guava and how to pick a ripe guava with these tips from expert chefs
  • Guava (Psidium guajava): Health Benefits, Uses, Growing Tips
    Psidium guajava, commonly known as guava, is a tropical gem prized for its sweet, floral flavor, juicy texture, and amazing health perks Whether you’re blending it into guava juice, slicing up a fresh guava fruit, or brewing guava leaves into tea, this fruit adds exotic flair and wellness benefits to your day
  • Guava (Tropical) - California Rare Fruit Growers, Inc.
    Origin: The place of origin of the guava is uncertain, but it is believed to be an area extending from southern Mexico into or through Central America It has been spread by man, birds and other animals to all warm areas of tropical America and in the West Indies (since 1526)





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