A Guide to Vegetarian Dining in Japan Japan is world-famous for sushi, sashimi, ramen, and wagyu beef For many years, however, visitors who followed a plant-based diet often found it difficult to enjoy Japanese cuisine without compromise Fish stock (dashi), eggs, and hidden animal-based seasonings are so common that eating strictly
Japanese Food Trends to Watch in 2025 The country’s food scene continues to evolve in exciting and unexpected ways, even in 2025 From high-tech dining innovations to fusion foods, more culinary trends are emerging Whether you’re a foodie, traveler, or simply curious about Japan’s food scene, keeping an eye on these trends allows you to stay ahead of the future
Beyond Sushi: Family-Friendly Food Adventures Across Japan Whether you’re tasting sweet crepes in Harajuku or sampling flavors in bustling food mapaintrkets, Japan is bursting with delightful food adventures that the whole family can enjoy Let’s explore the various mouth-watering experiences that await you!
What to Know Before Visiting Japan as a Picky Eater Many restaurants and grocery stores offer a variety of spice levels and ingredients to choose from, allowing customers to customize their dishes Rice bowls can be topped with a wide range of ingredients you like; gyudon is a popular favorite among meat-eating, picky palates, as it simply features beef over rice
How To Eat Ramen Like A Japanese Person? - Food in Japan Eating ramen in Japan is more than just having a bowl of noodles—it’s a cultural experience rooted in rhythm, respect, and subtle etiquette While ramen shops are fast-paced and informal, knowing how to navigate them like a local can make your meal smoother and more enjoyable From ordering to finishing the last drop of broth, here’s how to eat ramen like a Japanese person Choosing Your