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myosin    音標拼音: [m'ɑɪəsən]
肌動球朊; 肌凝蛋白; 肌球蛋白

肌動球朊; 肌凝蛋白; 肌球蛋白

myosin
n 1: the commonest protein in muscle; a globulin that combines
with actin to form actomyosin

Myosin \My"o*sin\, n. [Gr. my^s, myo`s a muscle.] (Physiol.
Chem.)
A protein present in muscle, serving as the principle
contractile protein in muscle contraction.

Note: It was earlier considered as being formed in the
process of coagulation which takes place in {rigor
mortis}. See {Muscle plasma}, under {Plasma}.
[1913 Webster PJC]

Note: Myosin belongs to the group of globulins. It is
insoluble in water, but soluble in dilute solution of
salt, and is especially characterized by being
completely precipitated by saturation of its solutions
with salt.
[1913 Webster]

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英文字典中文字典相關資料:
  • Myosin - Wikipedia
    Myosins ( ˈmaɪəsɪn, - oʊ - [1][2]) are a family of motor proteins (though most often protein complexes) best known for their roles in muscle contraction and in a wide range of other motility processes in eukaryotes They are ATP -dependent and responsible for actin -based motility
  • Actin, Myosin, and Cell Movement - The Cell - NCBI Bookshelf
    Myosin is the prototype of a molecular motor—a protein that converts chemical energy in the form of ATP to mechanical energy, thus generating force and movement
  • Myosin - an overview | ScienceDirect Topics
    Myosin is a molecular motor that converts chemical energy into mechanical force [1]
  • What is Myosin? - Mechanobiology Institute, National . . .
    Several myosin isoforms have been found in eukaryotes, each differing in the type of heavy and light chains they are composed of All myosins are composed of a diverse ‘tail’ domain at their carboxy terminus and an evolutionarily conserved globular ‘head’ domain at their amino terminus
  • Myosin - MilliporeSigma
    Myosin II is the major contractile protein involved in eukaryotic muscle contraction by "walking" along actin microfilaments of the sarcomere Each of the heavy chains has a globular head region for ATP hydrolysis and actin binding and tail region Myosins are typically composed one or two heavy chains and four or more light chains





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