Environmental impacts of animal agriculture - Wikipedia Meat consumption typically increases as people and countries get richer [13] Trends also vary among livestock sectors For example, global pork consumption per capita has increased recently (almost entirely due to changes in consumption within China), while global consumption per capita of ruminant meats has been declining [11]
No, Four Pounds of Beef Doesn’t Equal the Emissions of a . . . But Americans have already cut back on consumption, and companies have shifted to exports In 1970, Americans consumed about 80 pounds of beef per person Today? About 57 pounds And in 1970, the U S exported less than 1 percent of its production but over 11 percent in 2018 Americans have long been doing their part according to this model
One simple change to reduce your climate impact? Swop out beef Beef’s footprint is especially outsized For one, there are roughly 1 5 billion cows on the planet About 13 million sq km of land is used to raise all that cattle, along with buffalo, and their