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offal    
n. 碎屑,殘渣,下水,不能吃的部份,垃圾

碎屑,殘渣,下水,不能吃的部份,垃圾

offal
n 1: viscera and trimmings of a butchered animal often
considered inedible by humans

offal \of"fal\, n. [Off fall.]
1. The rejected or waste parts of any process, especially the
inedible parts of a butchered animal, such as the viscera.
[1913 Webster PJC]

2. A dead body; carrion. --Shak.
[1913 Webster]

3. That which is thrown away as worthless or unfit for use;
refuse; rubbish.
[1913 Webster]

The offals of other professions. --South.
[1913 Webster]



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英文字典中文字典相關資料:
  • Offal - Wikipedia
    Offal ( ˈɒfəl, ˈɔːfəl ), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal Offal may also refer to the by-products of milled grains, such as corn or wheat [1]
  • OFFAL Definition Meaning - Merriam-Webster
    The word offal, however, is not an etymological cast-off, but is an English original that arose in the late 14th century as a combination of of (the Middle English spelling of "off") and fall, aptly naming that which "falls off" or is cast aside from something else
  • What Is Offal? (The Truth And Benefits Of Organ Meats)
    In this article, we'll explore the question of “what is offal?” and better understand why organ meats are making a massive comeback
  • Understanding the Classification of Edible and Inedible Offals
    When an animal is slaughtered, the cuts of meat we typically see at a butcher’s counter represent only a portion of what the animal provides Everything else – the organs, glands, head, feet, intestines, and various tissues removed during processing – falls under a category known as offal
  • Offal | Definition, Types, Uses | Britannica
    offal, any of various nonmuscular parts of the carcasses of beef and veal, mutton and lamb, and pork, which are either consumed directly as food or used in the production of other foods
  • A Guide To Organ Meats (and a List of 10 Varieties)
    Organ meats are otherwise known as offal, and they were once a reasonably common food choice, particularly foods like liver and kidney However, they have declined in popularity over recent decades, and they aren’t as popular as regular cuts of meat like beef, chicken, and pork
  • What is Offal? - Butcher Magazine
    The term offal refers to the organ meats of animals: Heart, liver, tongue, kidney, sweetbreads etc These organs are nutritious, inexpensive and most of all delicious
  • The Most Underrated Cut Of Meat Youre Not Eating (But Should Be)
    A catchall term for a specific grouping of meat, offal refers to internal organs and butchery leftovers like liver, heart, tongue, kidneys, and intestines While not as common as cuts of steak or meat for a pot roast, offal offers affordable, high-quality cuts packed with flavor
  • OFFAL Definition Meaning | Dictionary. com
    OFFAL definition: the edible organs, or organ parts, of a butchered animal; organ meat See examples of offal used in a sentence
  • Why you should eat more offal and the dish to make if you’re wary
    Meat-eaters in western countries today typically focus on the muscle tissue of animals and often avoid consuming offal (internal organs like the heart, liver and kidney) But eating more offal





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