How to Make a Perfect Omelet - Food Network Step 4: Fold the omelet Once the omelet is almost set but still custardy, hold the skillet at a 45-degree angle to the stove and carefully fold the omelet like a business letter
16 Best Omelet Recipes Ideas | Food Network Three Cheese Soufflé Omelette Ready in just ten minutes, this easy omelet is puffed to perfection thanks to a hot pan that’s been warmed in the broiler Folded with cheddar, gruyere and
Western Omelette Recipe Recipe - Food Network Kitchen Using the rubber spatula, fold the omelette in half, and transfer to a warmed plate Cover with foil to keep warm Repeat with the remaining ingredients to make 4 omelettes in all
Gruyère Herb Omelet Recipe | Ina Garten | Food Network Place the eggs, water, 1 2 teaspoon salt, and 1 2 teaspoon pepper in a bowl and beat them vigorously with a fork Stir in the herbs Put the butter and oil in a 9-inch nonstick omelet or crepe pan