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penicillin    音標拼音: [p,ɛnəs'ɪlən]
n. 盤尼西林

盤尼西林

penicillin
n 1: any of various antibiotics obtained from Penicillium molds
(or produced synthetically) and used in the treatment of
various infections and diseases

penicillin \pen`i*cil"lin\ (p[e^]n`[i^]*s[i^]l"l[i^]n), n. [From
Penicillium, the fungus genus from which it was first
isolated.] (Chem.)
Any of a variety of substances having a structure containing
a beta-lactam ring fused to a thiirane ring, to which a
carboxyl group is attached, but most commonly interpreted as
{benzyl penicillin}. They are notable as powerful
antibacterial agents of relatively low toxicity which have
found extensive use in medicine for treating bacterial
infections. They are categorized as one of the classes of
beta-lactam antibiotic. They are produced naturally by some
fungi and bacteria, and industrial production processes
almost invariably start from some form of the penicillin
nucleus produced by fermentation of microorganisms. The
fermentation products are then chemically modified to produce
derivatives of enhanced potency, safety, or antibacterial
spectrum. The first penicillin to see extensive use
clinically (during World War II) was {penicillin G}, also
called {benzypenicillin}, and commonly simply "penicillin".
[PJC]

Note: [hand]The characteristic portion of the structure
characterizing a penicillin is the bicyclic structure
3,3-Dimethyl-7-oxo-4-thia-1-azabicylo[3.2.0]heptane-2-carboxylic
acid. The different penicillins have varying acyl
groups forming an amide bond with a nitrogen attached
to the 6-carbon of this nucleus. This distinguishes it
from the other classes of beta-lactam antibiotic, the
{cephalosporins}, {thienamycins} and {sulfazecin}.
[PJC]


Lactam \Lac"tam\, n. [Lactone amido.] (Chem.)
One of a series of anhydrides of an amido type, analogous to
the lactones, as oxindol; a cyclic amide.
[1913 Webster]

{beta-lactam} or {[beta]-lactam},
(a) a lactam in which the amide bond is contained within a
four-membered ring, which includes the amide nitrogen and
the carbonyl carbon.
(b) an antibiotic containing a beta-lactam, such as a
{penicillin}, {cephalosporin}, or {carbapenem}; also
called a {beta-lactam antibiotic}. [informal, laboratory
slang]
[PJC]



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  • Penicillin - Wikipedia
    Penicillins (P, PCN or PEN) are a group of β-lactam antibiotics originally obtained from Penicillium moulds, principally P chrysogenum and P rubens
  • Penicillin | Discovery, History, Uses, Types, Side Effects, Facts . . .
    Penicillin, antibiotic derived from Penicillium mold, one of the first antibiotics to be discovered
  • Penicillin: Types, Uses Side Effects - Cleveland Clinic
    Penicillin is a group of antibiotics (medications used to treat bacterial infections) that work in a specific way to destroy bacteria in your body Types of penicillin and drugs closely related to them are called “penicillins ”
  • List of Common Penicillins + Uses Side Effects - Drugs. com
    Penicillins are a type of antibiotic derived from Penicillium fungi An antibiotic is a type of medicine that inhibits the growth of, or kills, bacteria Penicillin G (also called benzylpenicillin) was discovered by accident in 1928
  • What Is Penicillin Used For? - Verywell Health
    Penicillin is a type of antibiotic that treats bacterial infections like pneumonia and strep throat Some bacteria have become resistant to penicillin, making the drug less effective
  • Penicillin - an overview | ScienceDirect Topics
    Natural penicillins (or first-generation penicillins) are produced biotechnologically by fermentation of the fungus Penicillium chrysogenum Chemical structure of natural penicillins comprises the thiazolidine ring and the beta-lactam ring with a variable side chain
  • Penicillins | C16H18N2O4S | CID 2349 - PubChem
    Penicillins | C16H18N2O4S | CID 2349 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety hazards toxicity information, supplier lists, and more
  • 青霉素的发现与发展 - American Chemical Society
    弗莱明发现,它的“霉菌液”能够杀死多种有害细菌,如链球菌、脑膜炎球菌和白喉杆菌。 于是,弗莱明给他的助手斯图尔特·克拉多克和弗雷德里克·雷德利布置了一项艰巨的任务-从霉菌液中分离出纯青霉素。 霉菌液极不稳定,因此他们只能制备一些原料溶液来使用。 1929年6月弗莱明在《英国实验病理学期刊》上发表了此发现,并简略谈及了青霉素的潜在治疗效果。 在这个阶段,青霉素的真正价值并未真正显现,主要应用在混合培养中把对青霉素不敏感的细菌和对其敏感的细菌分离开来。 但这至少给细菌学家带来了一些切实好处,并让大家继续保持对青霉素的兴趣。 其他学者也曾试图提纯青霉素,包括伦敦卫生与热带医学学院的生物化学教授哈罗德·雷斯特里克,但都没有成功。 牛津大学的青霉素研究
  • Penicillin: Uses, Side Effects, Interactions, Pictures . . . - WebMD
    Overview: Penicillin is an antibiotic that is used to treat bacterial infections It kills certain types of bacteria by blocking their ability to create their cell wall The most common side
  • What Is Penicillin Used For? Antibiotic Types, Side . . . - MedicineNet
    Penicillins are antibiotics used to treat bacterial infections that are derived from the antibiotic penicillin Penicillin antibiotics stop bacteria from multiplying by preventing bacteria from forming the walls that surround them





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